MEATing POINT Magazine: #08/ 2016

More documents

Info

‘‘MEATING’’ POINTS Business and knowledge platform in Brazil Supporting programme relevant for regional market participants – Agribusiness growing despite macroeconomic recession Business, innovation, information: the second edition of ANUTEC BRAZIL is opening with this trinity. From 2 to 4 August, the regional trade public from the food industry will meet renowned manufacturers from the food technology segment in Curitiba, including Bizerba (Germany), CPM Wolverine (USA), DSI – Dybvad Stål Industri (Denmark), Foodmate (Netherlands), Milmeq (New Zealand), Prime Equipment (USA), Promens (Iceland/ Canada) and Turan Plastik (Turkey). Thanks to a supporting programme tailored for the industry, the organiser Koelnmesse is in particular anticipating a high level of trade visitor quality and the presence of top decision makers from Brazil and neighbouring markets. Many leading institutions from education, science and industry will offer lectures and seminars on current developments in the industry. Themes include, for example, functional ingredients, clean labelling and innovations involving the packaging of meat. The organisations participating in the supporting programme include the renowned Brazilian educational institution Getúlio Vargas Foundation (FGV), the Institute for Food Technology ITAL, the Technical Institute for Food and Health itt Nutrifor and the Agency for Industrial Training SENAI. The main speaker is Roberto Rodrigues from the FGV, who will speak about the great future potential of Brazil for the global food industry. Experts will also discuss the current economic situation of Brazil and the supporting effect of the agricultural and food industries. In the past these branches of the economy grew steadily even in periods of crisis, which has been confirmed once again in the face of the current recession facing the overall economy. Agribusiness and the food industry are developing positively As the Brazilian Ministry of Agriculture announced in March, the total sales of agribusiness increased in February by 0.7 percent yearon-year and thus achieved a record value. Fish production in aquaculture grew in 2015 by 10 percent in comparison to the previous year. The production quantity should increase once again in 2016 by 12 percent. The food industry relies increasingly on foreign sales markets in times of recession. According to the ministry, the export of agricultural products reached a historic record value of 6.71 billion US dollars in February 2016. This corresponds to an increase of 37 percent in comparison to February 2015. An overview of the supporting programme: -Getúlio Vargas Foundation The respected school of economy Getúlio Vargas Foundation (FGV) is represented by three speakers. Roberto Rodrigues, the coordinator of the ‘FGV Agribusiness Center’, will speak on food safety and Brazil’s role in the worldwide food industry. Manoel Reis, project coordinator of FGV, illuminates the themes of logistics and supply chains in agribusiness. Felippe Serigati, a scientist at the ‘FGV Agribusiness Center’, will discuss the stabilising effect of the food sector on the overall economy. Lectures will take place on the second day of the trade fair, 3 August, in auditorium 3. - ITAL The Institute for Food Technology ITAL is dedicated to the themes of meat and milk processing and packaging. ITAL experts invite guests to a business seminar and will discuss ‘Trends in meat packaging‘ and ‘Trends and challenges of animal-based foods’. The seminars will take place on the first day of the trade fair, 2 August 2016, in auditorium 1. - itt Nutrifor The Technical Institute for Food and Health itt Nutrifor will be informing on technology and innovation for healthy food on the 3rd day of the fair, 4 August 2016, in auditorium 1. - Senai The National Service for Industrial Training, Senai, is offering a seminar on the themes of innovation, refrigeration and trends in the food industry on the first and second trade fair days. Other Latin American organisations, associations and media are supporting the second edition of the trade fair, including ABIMAQ – the association of the Brazilian machine industry, ABIEC – the Brazilian association of meat exporters, Abividro – the technical association of automated glass processing in Brazil, Sindiavipar – the federation of poultry product manufacturers of the State of Paraná and the Latin American trade journal for the meat processing industry, Carnetec. www.anutecbrazil.com 56 www.meatingpoint-mag.com | 2016
‘‘MEATING’’ POINTS issue 8 | www.meatingpoint-mag.com 57
Page 3 and 4:
EDITORIAL Dear reader, This year’
Page 5 and 6: IN THE NEXT ISSUE: 44 FREEZING 38 S
Page 7 and 8: IFFA REVIEW Great internationality:
Page 10 and 11: IFFA REVIEW compared to the 2013 IF
Page 12 and 13: IFFA REVIEW - INTERVIEWS Torsten Gi
Page 14 and 15: IFFA REVIEW - INTERVIEWS Carl Erik
Page 16 and 17: IFFA REVIEW - INTERVIEWS Christina
Page 18 and 19: IFFA REVIEW - INTERVIEWS Marcel Vee
Page 20 and 21: IFFA REVIEW Energy-efficient vacuum
Page 22 and 23: IFFA REVIEW NEW CASING DETECTION GU
Page 24 and 25: IFFA REVIEW New EasyDoy bag style f
Page 26 and 27: IFFA REVIEW Freund presented the wo
Page 28 and 29: CASE STUDY corner of the top film i
Page 30 and 31: PACKAGING THE FUTURE IS BRIGHT FOR
Page 32 and 33: PACKAGING FAST AND FLEXIBLE Tray se
Page 34 and 35: PACKAGING PA offer the most cost ef
Page 36 and 37: TRENDS CLEAN LABEL? of consumers th
Page 38 and 39: TRENDS low-energy foods are often a
Page 40 and 41: FREEZING of the taste and not becau
Page 42 and 43: FREEZING Fast, Energy Efficient Fre
Page 44 and 45: ENERGY EFFICIENCY “History repeat
Page 46 and 47: ENERGY EFFICIENCY CHP - A Great Way
Page 48 and 49: ENERGY EFFICIENCY Output for CHP co
Page 50 and 51: NEWS BioMar Launches New Microalgae
Page 52 and 53: ANALYSIS How to Assess Environmenta
Page 54 and 55: www.iranmeatex.com/en Tehran Intern
Page 58 and 59: ‘‘MEATING’’ POINTS Meat Exp
show all

MEATing POINT Magazine: #08/ 2016

Create successful ePaper yourself

Delete template?

Save as template?