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Exquisite August 16

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THE MICHELIN GUIDE SINGAPORE 20<strong>16</strong><br />

Starred establishments – The selection<br />

Exceptional cuisine, worth a special journey<br />

Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is<br />

elevated to an art form and their dishes are often destined to become classics.<br />

Joël Robuchon<br />

French contemporary<br />

Excellent cooking, worth a detour<br />

The personality and talent of the chef and their team is evident in the refined, expertly crafted dishes.<br />

André<br />

Innovative<br />

L’Atelier de Joël Robuchon<br />

French contemporary<br />

Les Amis<br />

French<br />

Odette<br />

French contemporary<br />

Shisen Hanten Chinese<br />

Shoukouwa Sushi<br />

High quality cooking, worth a stop!<br />

Within their category, these establishments use quality ingredients and serve carefully prepared dishes with distinct flavours.<br />

Alma<br />

European contemporary<br />

The Kitchen at Bacchanalia<br />

Innovative<br />

Béni<br />

French contemporary<br />

Candlenut<br />

Peranakan<br />

Corner House<br />

Innovative<br />

Crystal Jade Golden Palace Chinese<br />

Cut<br />

Steakhouse<br />

Forest Chinese contemporary<br />

Hill Street Tai Hwa Pork Noodle Street food<br />

Hong Kong Soya Sauce Chicken Rice & Noodle Street food<br />

Jaan<br />

French contemporary<br />

Lei Garden Cantonese<br />

Osia Australian contemporary<br />

Putien (Kitchener Road) Fujian<br />

Rhubarb<br />

French<br />

Shinji (Beach Road)<br />

Sushi<br />

Shinji (Tanglin Road)<br />

Sushi<br />

Summer Pavillion Cantonese<br />

Sushi Ichi Sushi<br />

Terra<br />

Italian<br />

The Song of India<br />

Indian<br />

Waku Ghin<br />

Japanese<br />

33<br />

food guide_1.indd 33<br />

26/7/20<strong>16</strong> 5:25:33 PM

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