Exquisite August 16
- No tags were found...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
TRAVELHONGKONG<br />
TAPAS STYLE<br />
DIM SUM<br />
Lai Bun Fu introduces Cantonese tapas<br />
style dim sum weekend brunch<br />
In celebration of its 1st Anniversary this year, Lai Bun Fu<br />
offers dim sum inspired tapas brunch menu of over 30<br />
items with specialities crafted by executive chef Chung Kin-<br />
Leung. The new weekend brunch aims to set a new trend in<br />
Hong Kong, by showcasing the joy of sharing many well-loved<br />
Cantonese dishes over brunch.<br />
Available every Saturdays and Sundays, the new brunch menu<br />
will be Chef Chung Kin Leung’s re-interpretation of a dim-sum<br />
menu, where diners can order a variety of small plates and<br />
enjoy different flavours of his cooking. Designed to be shared,<br />
Chef Chung’s tapas menu shows that Cantonese food can be<br />
fun, and a convivial experience can be shared by all. Ranging<br />
from HK$58 to HK$128 per dish, diners can enjoy signature<br />
items and seasonal specialities to ensure that the freshest<br />
ingredients are highlighted and used.<br />
Exclusive dishes of the weekend brunch menu include Pork<br />
Ribs with Chencun Noodles in Black Bean Sauce, Stir-fried<br />
Turnip Cake Topped with Black Truffle Sauce, Crispy Skin<br />
Chicken on Toast.<br />
Signature dishes include the Traditional Cantonese Assorted<br />
Hors D’Oeuvres Platter, Fresh Crabmeat Stir Fried with Egg<br />
White and Milk, Stir-Fried Vegetarian Shark Fins with Shredded<br />
Abalone.<br />
Lai Bun Fu<br />
5/F, 18 On Lan Street, Central, Hong Kong<br />
Tel: +852 2564 3868<br />
Hours: Mon to Fri from 12 to 3pm and 6.30 to 11pm; Sat and<br />
Sun from 11.30am to 3pm and 6.30 to 11pm<br />
www.laibunfu.com<br />
48<br />
travel hong kong_1.indd 48<br />
26/7/20<strong>16</strong> 5:54:00 PM
Change language