Exquisite August 16

FOODJAMS
RECIPES
STICKY MARMALADE PORK RIBS
Serves 6
2kg pork ribs, cleaned and cut into 3-rib slabs
3 tbsp olive oil
2 garlic cloves, peeled and chopped
2 tbsp orange marmalade
1 tbsp brown sugar
1 teasp fresh sage, chopped
2 teasp salt
1 large orange, peeled and quartered
2 carrots, chopped roughly
Preheat oven to 180°C
Mix the olive oil, marmalade, sugar, salt, garlic and sage
together. Massage this mixture all over the pork ribs. Set aside
for 20 minutes. Spread out the carrots and oranges at the
bottom of a roasting pan and sit the pork ribs on top.
ORANGE MARMALADE
Makes 8 cups
1kg oranges, washed and thinly sliced crosswise
2 tbsp lemon juice
8 cups water
8 cups sugar
In a large bowl, place the water and oranges, cover, and let it
stand over night.
Pour this mixture into a large saucepan over medium heat and
bring to boil. Reduce heat and simmer for about 1 hour until
the mixture is reduced to a syrupy consistency. Add the sugar
and lemon juice, and stir till the sugar dissolves. Increase
heat to medium high and bring to boil, and cook for about 40
minutes more until thick and jammy in consistency. Remove
from heat, and spoon into sterilised jam jars.
Roast for about 1 1/2 hours, until rich, dark golden brown.
Rest for about 20 minutes.
62
food jams.indd 62
26/7/2016 6:32:02 PM