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SEPTEMBER 15, <strong>2016</strong><br />

Diabetes research works out well<br />

EDUCATIONLINK<br />

07<br />

Dr Martin Gram<br />

Exercise has been shown to improve<br />

the health of people with<br />

type 2 diabetes.<br />

But the benefits of exercise vary<br />

greatly between people, meaning that<br />

some benefit more than others.<br />

Now, researchers from Massey<br />

University’s School of Sport and Exercise<br />

believe they may have discovered why.<br />

Dr Lee Stoner, Dr David Rowlands<br />

and I are studying whether a novel keratin-derived<br />

protein extract developed<br />

in New Zealand, can enhance the benefits<br />

of exercise in people with type 2<br />

diabetes.<br />

Promising interim results<br />

While the study is ongoing, results so<br />

far are promising.<br />

One of our participants who has now<br />

completed taking part in the study, said<br />

that he is sleeping much better and finds<br />

that his alertness and concentration have<br />

improved.<br />

Another came on board at a time<br />

where her doctors wanted her to go on<br />

insulin treatment as her sugar levels had<br />

been increasing at an alarming rate.<br />

At completion of the study, she experienced<br />

a massive drop.<br />

Naturally, she felt fantastic when she<br />

got the results from her blood test, and<br />

her aim now is to get it even lower.<br />

Preliminary results from the study<br />

have been shown to Dr Nick Oscroft from<br />

Newtown Medical Centre in Wellington.<br />

Meaningful improvements<br />

He said that patients have shown<br />

meaningful improvements in the control<br />

of their diabetes, as well as other measures<br />

of general health.<br />

Speaking with those who have completed<br />

the study period, many have come<br />

out with a renewed sense of control over<br />

their long term condition and knowledge<br />

of how their body responds to exercise.<br />

Four of the eight participants who have<br />

now completed the study no longer qualify<br />

to be considered Type 2 Diabetic, as<br />

their sugar level has dropped below 50.<br />

The beneficial effects may have been<br />

caused by the unique amino acid and<br />

mineral composition of the protein,<br />

which may protect the body’s tissues<br />

through anti-oxidant mechanisms.<br />

Ingestion of the keratin protein may<br />

help diabetics lower blood glucose levels.<br />

Consequently, the study will provide<br />

an opportunity to assess this promising<br />

practical, natural and non-drug intervention<br />

for diabetic therapy.<br />

Increasing incidence<br />

Approximately 7% of the New Zealand<br />

population has Type 2 Diabetes and<br />

prevalence of the disease is expected to<br />

increase.<br />

Diabetes results from a reduced ability<br />

of the body’s tissue to take glucose (sugar)<br />

out of the blood stream. Most of the<br />

glucose is taken up and used by skeletal<br />

muscle.<br />

An impaired capacity for skeletal muscle<br />

to take up and use glucose eventually<br />

leads to increased risk for eye or kidney<br />

damage as well as cardiovascular<br />

disease.<br />

Participants needed<br />

The research team is currently looking<br />

for participants who are sedentary, aged<br />

between 35–65 years and has been diagnosed<br />

with Type 2 Diabetes but is not on<br />

insulin treatment.<br />

The study is 17 weeks long and includes<br />

14 weeks of exercise supervised<br />

by clinical specialists.<br />

During the study, health tests will be<br />

done to evaluate the effects of the training<br />

and protein intervention.<br />

The study is a collaboration between<br />

Massey University College of Health;<br />

the Centre for Endocrine and Diabetes<br />

Research at Wellington Hospital, the Free<br />

Radical Research Group at Christchurch<br />

Hospital and the Department of Anatomy<br />

at the University of Otago.<br />

The study is funded by a ‘Smart Ideas’<br />

grant from the Ministry of Business,<br />

Innovation and Employment and Massey<br />

University.<br />

Dr Martin Gram is a Research Officer<br />

at Massey University School of Sport &<br />

Exercise. People with Type 2 Diabetes,<br />

interested in being involved in the<br />

Programme may contact him on 022-<br />

1692343; Email: m.gram@massey.ac.nz<br />

Art and Culture Lectures at Otahuhu Library<br />

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Talks, an exciting, free<br />

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lecture series scheduled to<br />

commence at 630 pm on <strong>Sept</strong>ember 22,<br />

<strong>2016</strong> at the Otahuhu Library located at<br />

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The bi-monthly series is aimed at<br />

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It is supported and funded by the<br />

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“This is a great opportunity to hear<br />

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Feature documentary<br />

The inaugural Tōia Talks lecture will<br />

feature filmmaker, Paul Janman and<br />

historian, Scott Hamilton who will<br />

discuss their feature documentary,<br />

‘Fragments of the Great South Road’ and<br />

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Janman and Hamilton walked the<br />

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For more information, please contact<br />

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Email: luisa.tora@aucklandcouncil.<br />

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@ BEST Pacific Institute of Education

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