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TALK TO US<br />

yimi<br />

Connect with us on email or social media!<br />

Keep hash tagging #AYJinspo to<br />

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enjoying the latest issue.<br />

@bellaandbhakti gets cosy with her<br />

smoothie bowl and our yummy,<br />

winter issue.<br />

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Contact us to claim your prize.<br />

@yogapatch is loving her new @yogipeaceclub<br />

mat and was excited to share.<br />

Ahimsa<br />

We received a <strong>com</strong>ment on our Facebook<br />

page about our last edition and wanted<br />

to share with our lovely readers.<br />

Julie Clark said, Absolutely love the cover.<br />

Just beautiful. A chicken recipe in AYJ not<br />

so much. Ahimsa! I had to look twice to<br />

believe it.<br />

Thanks so much Julie. Glad you loved the cover. We did too! I did feel<br />

divided when publishing that recipe. I love Kathryn Budig and that she is<br />

encouraging healthier alternatives.’ I agree though that a mindful diet is a<br />

very important part of a yogic lifestyle, and as yogis we should absolutely<br />

aim to be non-violent (Ahimsa) on and off the mat. It made me think<br />

about it (and us talk about it) so that’s a good thing. Thanks.<br />

Keep reading! - Ed<br />

200hr, 350hr & 750hr yoga teacher training<br />

advanced diploma of yoga & meditation<br />

online part-time intensive<br />

brisbane sunshine coast<br />

fully accredited senior teachers<br />

www.yimi.<strong>com</strong>.au<br />

yoga & integrative medicine institute<br />

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