Humane-Slaughter-Guidelines
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D1.7 Conditions That Cause Welfare Problems<br />
1. Failure to provide nonslip flooring—One of the<br />
most common problems in stun boxes is slippery<br />
floors. 49 When animals are continuously slipping,<br />
they cannot stand still for stunning. Designs for<br />
nonslip floors can be found in the section of the<br />
document that describes unloading. Metal grating<br />
or rubber mats work well to prevent slipping in<br />
stun boxes.<br />
2. Overloading equipment beyond its design capacity—Two<br />
of the most common mistakes are overloading<br />
a single conveyor restrainer and overloading<br />
of undersized CO 2<br />
stunners:<br />
a. Overloading a single conveyor restrainer. If the<br />
goal is to have 1,000 pig carcasses/h enter the<br />
coolerr, the restrainer will need to accommodate<br />
1,200 live pigs/h. When pigs are forced to move<br />
faster than 850 pigs/h in a single line, they are<br />
moving faster than their normal walking speed.<br />
Most large plants in which 1,000 pig carcasses/h<br />
enter the cooler have two conveyor restrainers<br />
with two single-file chutes and two crowd pens.<br />
A single center-track restrainer will work well<br />
to process 390 cattle/h if it is free of the distractions<br />
discussed previously. At 390 cattle/h,<br />
the cattle are still moving at a normal walking<br />
speed. For both electric prod use and vocalization,<br />
there are few differences among different<br />
line speeds when equipment is designed and operated<br />
correctly. 56<br />
b. Overloading of undersized CO 2<br />
stunners. Carbon<br />
dioxide stunning equipment is available in<br />
many sizes. One of the most common problems<br />
is when a plant’s expansion causes it to outgrow<br />
its CO 2<br />
stunner. Unless the CO 2<br />
stunner is replaced<br />
with another machine having a higher<br />
capacity, the the following welfare problems are<br />
likely to emerge:<br />
i. Overloading gondolas by using electric prods<br />
to force excess pigs to load. Pigs should have<br />
sufficient room to stand in the gondola without<br />
being on top of each other.<br />
ii. Reducing gas exposure time in an attempt to<br />
increase the number of pigs the machine can<br />
handle per hour. This will result in conscious<br />
pigs emerging from the stunner.<br />
c. Overloading single-animal stun boxes and restrainers.<br />
Single-animal stun boxes or restraint<br />
boxes have a maximum speed of approximately<br />
100 animals/h. Boxes designed to hold single<br />
animals result in slower line speeds than than<br />
conveyer systems, because they use a start-stop<br />
process to put each animal in the box and then<br />
remove it. The signs of an overloadedbox are:<br />
i. Slamming the rear gate on animals,<br />
ii. Increased electric prod use,<br />
iii. More than one animal in the box for stunning,<br />
and<br />
iv. An increase in rough handling.<br />
For all species, when the line speed exceeds 100<br />
animals/h, the use of a conveyor system that handles<br />
a continuous stream of animals or two or more singleanimal<br />
boxes is recommended.<br />
3. Funnel-shaped crowd pens. Movement of pigs will<br />
be impeded in a funnel-shaped crowd pen; therefore,<br />
a crowd pen that leads to a single-file chute<br />
should have an abrupt entrance. 32 The entrance to<br />
the single-file chute should be just wide enough to<br />
allow one pig to enter. If it is too wide, two pigs<br />
may become stuck beside each other entering the<br />
chute. Designs for appropriate crowd pens for<br />
cattle, sheep, and pigs may be found in publications<br />
by Grandin, 5,28,69 the Horse Welfare Association<br />
of Canada, 9 and the American Sheep Industry<br />
Association. 79<br />
4. Stun boxes and single-file chutes that are too wide.<br />
The appropriate width for stun boxes and chutes<br />
tends to be overestimated. Stun boxes and chutes<br />
that are too wide result in animals turning around<br />
and becoming caught beside each other. The appropriate<br />
width is 30 inches (76 cm) for cattle, 18<br />
inches (46 cm) for market-weight pigs, 32 inches<br />
(81 cm) for horses, 16 inches (40 cm) for sheep,<br />
and 27 inches (70 cm) for deer. Chute width may<br />
need to be adjusted for exceptionally large or small<br />
animals.<br />
5. Vertical overhead gate clearance is too low. Animals<br />
will often refuse to walk under a vertical slide gate<br />
or other apparatus that allows for scant clearance<br />
or touches their back. Raising the opening height<br />
6 inches (16 cm) will usually fix this problem. On<br />
center-track restrainers, the solid hold-down cover<br />
may need to be raised to prevent bumping of the<br />
animal’s shoulder when it is entering.<br />
6. Single-file chute is too short. The single-file chute<br />
has to be long enough that a sufficient number of<br />
animals can be held within it to allow time to refill<br />
the crowd pen (Table 1). The recommended<br />
lengths should be used for systems in which animals<br />
are handled in a continuous flow to the processing<br />
line. In systems where animals are handled<br />
rapidly in separate batches, shorter chutes (races)<br />
can be used.<br />
7. Animals allowed to stand in a stun box too long.<br />
Animals should be stunned immediately after they<br />
enter the stun box or restrainer. Holding an animal<br />
alone in a stun box can cause isolation stress.<br />
D.2 Handling Procedures at <strong>Slaughter</strong> Plants for Poultry<br />
D2.1 Step 1—Electric Stunning, CAS, and LAPS:<br />
Arrival and Lairage<br />
Poultry arrive at the plant and are weighed on a<br />
truck scale while they are still on the vehicle. After<br />
weighing, the poultry truck is parked in the lairage<br />
shed with the birds still in the travel containers. The<br />
sheds are equipped with fans and misters to keep the<br />
Table 1—Recommended single-file chute lengths for cattle.<br />
Species Line speed Minimum length Maximum length<br />
Cattle Under 25/h 20 ft (6 m) 75 ft (23 m)<br />
Cattle 25–100/h 40 ft (12 m) 75 ft (23 m)<br />
Cattle 200–390/h 80 ft (25 m) 200 ft (23 m)<br />
Pigs and sheep Under 100/h 10 ft (3 m) 25 ft (7.6 m)<br />
Pigs Over 100/h 25 ft (7.6 m) 50 ft (15 m)<br />
Some systems with lengths longer than those recommended<br />
here may work well.<br />
AVMA <strong>Guidelines</strong> for the <strong>Humane</strong> <strong>Slaughter</strong> of Animals: 2016 Edition 19