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398 Anthony Boucher<br />

But the entertainment value <strong>of</strong> a gourmet exhibitionist decreased as courtship<br />

progressed logically into marriage, and being wined and dined gave place to the daily<br />

problem <strong>of</strong> feeding the man. Quick freezing had, <strong>of</strong> course, made the bride’s problems<br />

simple compared to those <strong>of</strong> earlier centuries. But George, completely in character,<br />

insisted on a high percentage <strong>of</strong> personally prepared meals—and was shrewd enough<br />

to spot any substitute makeshifts via the deep freeze and the electronic oven.<br />

Not even the apartment on the very top level <strong>of</strong> Manhattan, where you could<br />

still see the Hudson, not even the charge accounts at shops she’d never dared enter,<br />

not even the wondrous fact that she loved George with an intensity which she had<br />

always considered just an unlikely convention <strong>of</strong> the women’s minimags—none <strong>of</strong><br />

these could quite reconcile Kathy to life with a man who could down three bowls<br />

<strong>of</strong> your best hand-made oyster stew without interrupting his speech on the glories<br />

<strong>of</strong> authentic balj à la Venusberg, who could devour enough <strong>of</strong> a prime rib roast to<br />

throw the whole week’s budget out <strong>of</strong> joint while expatiating on the absurdity <strong>of</strong><br />

the legend that Earth cooks in general, and the Anglo-Saxons in particular, did at<br />

least understand beef.<br />

Kathy toyed with the idea <strong>of</strong> hiring a cook, not so much to satisfy George as<br />

to divert his inevitable reproaches to someone else. But aside from the fact that a<br />

cook’s salary would turn her charge accounts anemic, Kathy knew that her mother,<br />

both her grandmothers, and undoubtedly all four <strong>of</strong> her great- and all eight <strong>of</strong> her<br />

great-great-grandmothers had fed their men and kept them happy. This was a matter<br />

<strong>of</strong> family pride.<br />

Then came the awful day when George brought José Lermontov home to dinner.<br />

Kathy’s younger sister was also dining with them that night, and wrinkled her nose<br />

after George’s face faded from the visiphone.<br />

“These revolting Venus colonial diplomats,” said Linda. “He’ll have a swamp-<br />

beard and a paunch and a wife and six children at home. Kathy, why doesn’t George<br />

ever meet anybody newsworthy who’s—well, worthy?”<br />

“He’s a very fine young man, I hear,” Kathy muttered distractedly. “Guerrilla<br />

leader against the dictatorship, wrote a fine <strong>book</strong> about its overthrow. What worries<br />

me is the paunch—and what I’m going to put into it.”<br />

Five minutes after meeting the Venusian, Linda slipped into the kitchen to whisper,<br />

“Sister … please … can I have that in my stocking for Christmas?” But even<br />

this pleasing reversal did not divert Kathy from the task <strong>of</strong> preparing to fill the, as<br />

it turned out, non-existent paunch.<br />

Dinner, she thought a little later, was going surprisingly well, especially between<br />

José and Linda. But then George, having speared and destroyed the last pork chop,<br />

cleared his throat.<br />

“You must make allowances, Lermontov. Mere pork to a man accustomed to<br />

sokalj …”<br />

“Mean swamphog?” José asked politely, with the usual clipped Venusian avoidance<br />

<strong>of</strong> pronouns and articles.<br />

“And,” George added commiseratingly, “this so-called ‘country gravy’—rather a<br />

shock to a man from a planet where they think, thank God, not in terms <strong>of</strong> gravies,<br />

but <strong>of</strong> sauces.”<br />

“Very good gravy,” said José, mopping up the last <strong>of</strong> his with a slice <strong>of</strong> Kathy’s

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