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400 Anthony Boucher<br />

Where once she might have served steak, she now brought forth grenadine de<br />

boeuf à la vénérienne. Where once she might have served her asparagus with melted<br />

butter, she now ventured on a hollandaise (with five grains <strong>of</strong> balj-powder replacing<br />

the cayenne <strong>of</strong> ancient recipes). Where once she might have served left-overs simply<br />

reheated, she now masked them with a sauce which would cause the recumbent<br />

George to smack his lips, roll his eyes, and murmur, “Silj, <strong>of</strong> course, and chives<br />

… and a hint <strong>of</strong> tinilj … possibly a whisper <strong>of</strong> pnulj, probably Earth-grown? Yes, I<br />

thought so … and … what is that?”<br />

“Chervil, darling,” Kathy would say, and he’d answer, “Of course, <strong>of</strong> course. I<br />

would have had it in a minute. You know, Katherine my dear, you are developing<br />

an imagination!”<br />

When it was announced that George’s plasticast was to come <strong>of</strong>f that Thursday,<br />

Kathy decided it was time for the denouement <strong>of</strong> The Plan. As she was painstakingly<br />

making up her shopping list on Thursday morning, the visiphone rang and it was,<br />

miraculously, not the network for George.<br />

“Oh, Kathy!” Linda burbled. “I’ve got one <strong>of</strong> those nice let’s-see-what-happens<br />

dates with him tonight and could you possibly ask us both to dinner? Because he<br />

likes you and he’s really just about almost there and if we were . . . you know, all in<br />

the family and everything, I think it might just—”<br />

“José?” Kathy asked, knowing the answer. She grinned and doubled the quantities<br />

on the list.<br />

The worst <strong>of</strong> the preparations for dinner were over when Linda arrived, carrying,<br />

to Kathy’s surprise, a weekend case. The girl devoted only the necessary minimum <strong>of</strong><br />

time to admiring George’s knitted leg, then dragged her sister into the bedroom.<br />

“Kathy. I’ve got such a problem. He’s known so many women … all over two<br />

planets and at embassies and maybe even spies. I told you tonight I think he will;<br />

only I don’t know what lipstick to use, what perfume, anything. I’ve got to make<br />

myself interesting; but I don’t want to overdo it. So I just brought everything I have.<br />

You tell me.”<br />

Kathy looked at the array. She thought <strong>of</strong> her dinner and The Plan and she began<br />

giving Linda her advice.<br />

It was the same cast that had attended the awful dinner which inspired The Plan, but<br />

they were different people. José, no longer the visiting colonial, was a gentleman at<br />

home among friends; Linda was radiant in the glow <strong>of</strong> simplicity and a well-scrubbed<br />

face; and George was praising the food.<br />

He praised the green peas. He praised the mashed potatoes. And above all he<br />

praised the fried chicken.<br />

“I can’t quite analyze it,” he kept saying. “There’s a touch there I can’t quite get.<br />

You’ve brought out the flavor miraculously. It wouldn’t,” he demanded suspiciously,<br />

“be that new powder Köenigsberg claims he found among the natives at the tip <strong>of</strong><br />

the southern continent? I thought they hadn’t shipped any <strong>of</strong> that in yet.”<br />

“They haven’t, darling,” said Kathy.<br />

“Perhaps the tiniest pinch <strong>of</strong> balj with a little freshly ground celery seed?”<br />

“No.”<br />

“Then what in two planets—”

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