117061sm

Land Land size size
Land size Bedroom Bedroom
Garage Garage
Garage
Bedroom Bathroom Bathroom
Carport Carport
Carport
BathroomLounge
Lounge
Car pad Car pad
Lounge Land size Dining Dining
Garage
Boat Boat pad pad
Car pad
Bedroom Toilet Dining
Toilet
Carport
Pool Pool
Boat pad
Bathroom Shower Shower
Toilet
Car pad
Tennis Tennis court court
Pool
Land size
Lounge Study Shower Garage Study
Tennis court
1 1 2 2 3 3 4 4 5 5 6 6 7 7 8 8 9 9 10 10 11 11 12 12 13 13 14 14
Bedroom
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Dining StudyCarport
Bathroom
Toilet
Shower Car pad
Lounge
Study
Boat pad
Dining
Pool
Toilet
Shower
Tennis court
1 2Boat pad 3 4Pool
5 Tennis court 6 7 8 9 10 11 12 13 14
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Study
Land Land size size
Land size Bedroom Bedroom
Garage Garage
Garage
Bedroom Bathroom Bathroom
Carport Carport
Carport
BathroomLounge
Lounge
Car pad Car pad
Lounge Land size Dining Dining
Garage
Boat Boat pad pad
Car pad
Bedroom Toilet Dining
Toilet
Carport
Pool Pool
Boat pad
Bathroom Shower Shower
Toilet
Car pad
Tennis Tennis court court
Pool
Land size
Study Garage
Lounge Shower
Study
Tennis court
1 1 2 2 3 3 4 4 5 5 6 6 7 7 8 8 9 9 10 10 11 11 12 12 13 13 14 14
Bedroom
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Carport
Dining Study
Bathroom
Car pad
Shower
Lounge
Boat pad
Dining
Pool
Toilet
Tennis court
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Boat pad
Pool
Tennis court
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Toilet
Study
Shower
Study
16 Style | interview
JOSH
Why did you choose Malaysian Food?
I’ve always had a love of malaysian food. the difference with madam
Woo is we try to focus on traditional dishes. We don’t try to
westernise versions of fusion or mixed Asian cuisine. [those at madam
Woo] are the best possible versions of malaysian dishes. the way the
team do this is by travelling over to malaysia and experiencing as much
of the culture and food as possible. Jane Leon, who is malaysian born,
has been with us since the beginning and travelled over with us. When
we get there we eat as much food as possible! We have a trip coming
up soon with 10 of our chefs going.
What is one of your most favourite dishes?
Nasi lemak. this is a very traditional dish; malaysia’s national dish. there
are a lot of variations, but most include coconut rice, sambal, peanuts,
egg, cucumber. the best way to eat it is to mix it all together. It’s
absolutely delicious. It’s a dish you can eat any time of day. If you turn
up at someone’s house, they probably will have nasi lemak ready. At
hawker stalls, you’ll find it wrapped in banana leaf. Once I stopped at a
truck stop on the way to Penang, we stood in line, and there were only
four left – I was absolutely devastated that I missed out.
What do you love most about travelling to Malaysia?
It’s all about the food. Life in malaysia is based around the food, it’s
so well celebrated. they are so fanatical about certain dishes they will
travel from place to place to get certain dishes.
How do you define the flavours you use?
We’ll go and try the same dish in about five different places and really
try to knuckle down what they do differently – is it the temperature of
the wok? We are pretty organised; we have a big list of places to go and
people on the ground who will take us to exactly where we need to go.
F
W
C
n
a
w
W
fl
I
c
i
W
M
E
i
a
w
W
W
t
r
j
H
M
m
w
m
e
3
NO. 13 HARCOURTS NEW ZEALAND 2012-2013
AUCTION
AUCTION
850m
4
2
1
2.5
850m
4
2
1
2.5
850m 4 4
850m
2 2
4
1 1
2
850m
2.5 2.5
1 2.5
4
2
1
2.5
850m 4 4
850m
2 2
4
1 1
2
850m
2.5 2.5
1 2.5
4
2
1
2.5
Phone 03 352 6166 or 027 220 6565
deb.harvey@harcourtsgold.co.nz
471 Papanui Road, Christchurch
LICENSED AGENT REAA 2008
OVER
$230 MILLIO N IN
H A R C O U R T S
SALES
G O L D