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STYLE | etiquette 81
In this modern age, there are many table manners that are, quite
simply, out of date. for example, the concept a woman must never
finish her entire meal, but leave half of it on the plate. Perhaps a good
diet tip, but it’s now offensive to your host to do so.
Today, we are faced with the issues of smartphone manners, which
alone could fill an entire book. The simple answer is to pick your
moments: your dinner guest might not appreciate selfies, and your new
boss less appreciative of food photography for Instagram, especially
over a business lunch.
There are, though, some manners that have and will not change. To
ensure you’re not offending anyone we suggest taking a look at our list.
1. Let’s start by keeping it simple. Napkins belong on the lap.
2. The back should be straight without rigidity; unless you are sitting
next to someone, you really detest.
3. About elbows, the only place they should be anchored to is the
ribs. never on the table, but always down near the sides.
4. use your soup spoon in a motion away from the table edge and
leave the spoon in the soup plate when done.
5. The little finger should never be crooked.
6. Food should be kept in the centre of the plate away from the flat
rim; this is also common sense to avoid unseemly accidents.
7. You should only cut one thing at a time, and refrain from layering
food on to your fork.
8. Two bites should never be taken from the same forkful; if you
are doing this, we suggest you re-read this article at least 10
times a day.
9. About where to leave utensils mid-meal (see diagram)
10. And after a meal (see diagram)
11. The mouth should be wiped before drinking to keep the edge of
the glass attractively clean.
12. And please hold your wine glass by the stem rather than clutched
it in your hand like a baboon.
13. Always break bread into pieces before buttering.
14. Salad should not be cut with a knife, nor shoved in one’s mouth.
We’ll leave the complications of this one with you to figure out.
15. never dip one’s utensil into a condiment or re-dip in to anything.
16. Any food served by your guest that is already portioned should
never be refused.
17. Fingers should never be used to push food onto the fork – yes
we know it’s obvious but still must be said.