March2017-Flipbook

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The Smell The Cuban Mountain Coffee company looks forward to new foreign markets— including the U.S.—as it moves forward with a deal to revive production in Eastern Cuba. By Victoria Mckenzie Photos by Phillip Oppenheim Long before the name evoked an infamous detention center, the southeastern province of Guantánamo was known for its beautiful mountain ranges and coffee plantations, which produced most of the island’s high-quality arabica beans. This was Cuban coffee at its finest, with a worldwide reputation for excellence. Some 90 percent of Cuba's coffee comes from Eastern Cuba, another 8 percent from the central provinces, and the remaining 2 percent from the western province of Pinar del Río. Coffee no longer grows in the deforested and exhausted soils in the plains and hills around Havana. Cuba’s efforts to replenish its coffee exports, in partnership with foreign investors and marketing companies, could help resurrect its once-proud global image. One company in particular is already beginning to make a difference. Cuba Mountain Coffee (CMC), owned by former British Conservative MP Phillip Oppenheim, is investing in the revival of Guantánamo’s coffee crop and will reintroduce the beans on the world market. 60 CUBATRADE MARCH 2017
of Success A small private coffee plantation in San Antonio de Sur
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MARTÍ AND YBOR: CUBA’S CENTURY O
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Arkansas’ Business Climate is Lik
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How do we move food from Hastings t
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A FIVE STAR DESTINATION FOR TOURISM
Page 11 and 12: Your Cuba Banking Provider Cash Man
Page 13 and 14: Representatives. The bill aims to e
Page 15 and 16: THE PILLSBURY DIFFERENCE A global l
Page 17 and 18: Figure 1. Number of flights from Un
Page 19 and 20: American wheat growers stand ready
Page 21 and 22: A container ship docks at the Port
Page 23 and 24: “WE GROW TRADE” is a registered
Page 25 and 26: Of all the economic possibilities i
Page 27 and 28: R STILL THE ONLY CUBE OF ITS KIND.
Page 29 and 30: 50% DISCOUNT SUBSCRIBE NOW! Limited
Page 31 and 32: CFI US-Cuba Trade Relations & Inves
Page 33 and 34: A Better Choice when traveling to C
Page 35 and 36: BEFORE THE EMBARGO, Cuba was the to
Page 37 and 38: Doing Business in Cuba - Market Ent
Page 40 and 41: MEDIA Cuba has become more open to
Page 42 and 43: GO GLOBAL MIAMI: Trade and Logistic
Page 44 and 45: FINANCE A PIPELINE TO CUBA'S PRIVAT
Page 46: Under the Bush administration, it b
Page 49 and 50: The lobby of the 516-room Dhawa Cay
Page 51 and 52: genetically-modified sugar beets to
Page 53 and 54: Cutting off trade with people so cl
Page 55 and 56: An anti-embargo demonstration outsi
Page 57 and 58: Until the conditions are met, the s
Page 59 and 60: Photo by Matias J. Ocner Photo byTi
Page 61: BEYOND THE PAROCHIAL One of the mos
Page 65 and 66: In the high mountain ranges of Guan
Page 67 and 68: A Special Report By Cuba Trade Maga
Page 69 and 70: eginning April 30, 2017!
Page 71 and 72: CONNECTION By Doreen Hemlock Tampa
Page 73 and 74: IN MARTÍ'S FOOTSTEPS Cuba’s Icon
Page 75 and 76: Departures from Miami, Tampa and Ke
Page 77 and 78: CONGRATULATIONS CUBA TRADE MAGAZINE
Page 79 and 80: Don’t miss any issues... SUBSCRIB
Page 81 and 82: The historic Colombia restaurant in
Page 83 and 84: investment report NICKEL, OIL, AND
Page 85 and 86: Cuban nickel production, 1975-2015
Page 87 and 88: Solar panels installed at a Cuban f
Page 89 and 90: From a point of view of the conditi
Page 91 and 92: There is a Cuban entity that is an
Page 93 and 94: Though Hurricane Ike battered Gibar
Page 95 and 96: Locals get around town easily by bi
Page 97 and 98: EDITORIAL CALENDAR 2017 JANUARY/ FE
Page 100: EXPLORE CUBA. ALL OF IT. Now flying
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March2017-Flipbook

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