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March2017-Flipbook

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in closing<br />

DON'T STOP NOW<br />

Soy Growers Hope for<br />

Continued Opening of<br />

Cuba to U.S. Soy<br />

By Ron Moore<br />

Ron Moore farms in Roseville, Ill., and serves as<br />

president of the American Soybean Association<br />

Trade is the lifeblood of the American soybean industry, and as<br />

we move into 2017, soybean farmers face both opportunities and<br />

barriers to enhancing global trade.<br />

While the major foreign markets for U.S. soy—China,<br />

Mexico, Japan, Germany—remain unchanged, one emerging<br />

market that has shown a great deal of potential is Cuba. Given<br />

its close proximity to major U.S. ports, its importation of more<br />

than 80 percent of its food, and its emerging economic potential,<br />

Cuba represents a growth market for American soybeans––if we<br />

can get the policy right. That process begins with continuing the<br />

progress on removing the economic embargo that stands in the<br />

way of trade between our two countries. The American Soybean<br />

Association supports that progress, and at the regional level, my<br />

home-state Illinois Soybean Growers has been a leading voice in<br />

the dialogue over normalization of trade with Cuba.<br />

Cuba is a missed opportunity for American soy. As recently<br />

as 2008, U.S. farm exports to Cuba totaled almost $700 million.<br />

However, those sales totaled less than $200 million just<br />

two years ago and have since slipped to less than 10 percent of<br />

the nearly $2 billion market that Cuba represents. This loss is<br />

due almost entirely to the continued trade embargo, and while<br />

American companies have been able to export to Cuba since<br />

2001, several key conditions exist that prevent those sales from<br />

reaching their full potential. These barriers require congressional<br />

action to overcome.<br />

Chief among these roadblocks is Cuba's access to credit. As<br />

long as the U.S. maintains its provision requiring Cuban purchasers<br />

to pay cash in advance or use a third-party institution,<br />

our farmers are placed at a serious disadvantage behind foreign<br />

competitors that can extend credit.<br />

Both chambers of Congress now have efforts ongoing to ease<br />

trade between the U.S. and Cuba by addressing those remaining<br />

barriers. ASA supports a bill sponsored by Rep. Rick Crawford<br />

and Sens. John Boozman and Heidi Heitkamp to remove the<br />

cash-in-advance provision.<br />

While Cuba will not provide nearly as large a market for<br />

U.S. soy as China or Mexico, we support the expansion of trade<br />

between our countries because the island nation nonetheless represents<br />

a valuable market for our products. In a time of distressed<br />

markets and lower prices, we need to explore more trade, not less.<br />

This expansion of trade makes for strong rural economies.<br />

At the executive level, the Obama Administration took<br />

significant strides to normalize relations between our two nations.<br />

This included the reopening of the U.S. Embassy in Havana and<br />

the removal of restrictions on the use of checkoff funds to market<br />

American products in Cuba.<br />

It is our sincere hope that President Trump and Congress<br />

will continue our progress toward opening the Cuban marketplace<br />

to American soy, and we look forward to working together<br />

with both to see that happen. H<br />

96 CUBATRADE MARCH 2017

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