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Monnet<br />
16 Quai de l’Orangerie<br />
16200 Jarnac<br />
Tel: +33 545 35 59 59<br />
info@monnetcognac.com<br />
XO: a little rancio and very agreeable. Good value.<br />
Logis de Montifaud<br />
16130 Salles d’Angles<br />
Tel: +33 545 83 67 45<br />
info@logis-montifuad.com<br />
Mounier<br />
(see Unicoop)<br />
Moyet<br />
62 rue de l’Industrie BP 106<br />
16104 <strong>Cognac</strong><br />
Tel: +33 545 82 04 53<br />
<strong>Cognac</strong> des Fins Bois: nice, floral nose, elegant, spring<br />
flowers on the palate though some brûle.<br />
FC VSOP: delightful cognac, well above the average VSOP<br />
chocolatey with a little rancio – unusual in a VSOP and due<br />
to some age.<br />
<strong>Cognac</strong> de Petite Champagne: agreeable florality.<br />
<strong>Cognac</strong> Fine Champagne: rather heavy, not as delicate or<br />
elegant as the firm’s other offerings.<br />
*<strong>Cognac</strong> des Borderies: 43%, the real nutty stuff, tastes over<br />
20 years old.<br />
<strong>Cognac</strong> Fine Champagne XO: 35ish y/o, round, fat oily<br />
nose with real chocolatey rancio.<br />
They also always have a number of special lots on offer<br />
that are well worth tasting.<br />
Normandin-Mercier<br />
Château de la Péraudière<br />
17139 Dompierre<br />
Tel: +33 546 68 00 65<br />
<strong>Cognac</strong>.normandin-mercier@wanadoo.fr<br />
Fine Petite Champagne: elegant nose, slight burn on end<br />
but very persistent light fruit.<br />
Très Vieille Grande Champagne: elegant, round, long with<br />
aromas of flowers, hints of fruit develop with time, magic<br />
palate of considerable length.<br />
Petite Champagne Vieille: rich aromas, dry, finesse, touch<br />
of spice, pleasant rancio, hints of curry, tobacco and jams and<br />
jellies, very long.<br />
Ordonneau (BC)<br />
Domaine de la Grolette<br />
16370 Cherves Richemont<br />
Tel: +33 545 83 80 37<br />
cognacordonneau.com<br />
Borderies: 25–30 y/o, very clean with overtones of hazelnut<br />
toffee.<br />
*Grande Vieille: the epitome of all that is nutty and spicy<br />
about the region’s cognac, a miracle of complexity; rich,<br />
nutty, leathery.<br />
Otard<br />
Château de <strong>Cognac</strong><br />
127 Boulevard Denfert-Rochereau<br />
16101 <strong>Cognac</strong><br />
Tel: +33 545 82 40 00<br />
Napoleon: not well balanced.<br />
XO: excellent round commercial cognac.<br />
XO 55%: excellent concentration and while naturally rather