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Centre of the city of <strong>Cognac</strong>. It is today one of the few<br />

remaining traditional, family-owned, and family-run,<br />

<strong>Cognac</strong> Houses. Since 2009 this 25-employee company<br />

is managed by Hervé Bache-Gabrielsen, great-grandson<br />

of its founder, Thomas.<br />

Originally created for the Scandinavian markets,<br />

Bache-Gabrielsen’s cognacs have appealed to a growing<br />

number of international consumers over the last 100<br />

years. They are sold today throughout Europe, the<br />

USA, the Middle East, East Asia, South America and<br />

Africa. In order to further develop its market share in<br />

Asia Bache-Gabrielsen opened an office in Hong Kong<br />

in 2012.<br />

With more than a million and a half bottles sold<br />

each year, Bache-Gabrielsen is among the top ten global<br />

<strong>Cognac</strong> players and its cognacs are awarded new prizes<br />

each year in world-famous tasting competitions.<br />

The daily quest of Bache-Gabrielsen’s Cellar Master<br />

is to find exceptional spirits in winegrowers’ cellars and<br />

bring them to perfection through his art of blending.<br />

Having practiced in the company since 1989 Jean-<br />

Philippe Bergier knows the 5,000 casks of Bache-<br />

Gabrielsen’s cellars like the back of his hand. He is<br />

passionately interested in spirits and enjoys exploring<br />

aromas, all types of flavours and fragrances, not only<br />

related to <strong>Cognac</strong>. A lot of his time is devoted to<br />

cultivating the senses of smell and taste which are<br />

essential in his trade. As a modern poet he believes in<br />

the true virtues of the human nose, and blends cognacs<br />

without tasting them at all until the very last moment.<br />

In his spare time he likes to continue cultivating his<br />

great interest in his own vineyard in Petite Champagne.<br />

Some of the eaux-de-vie he produces are used to add a<br />

touch more spice to Bache-Gabrielsen’s cognacs.<br />

Nicholas Faith’s cognac tasting notes<br />

XO FC: light-gold colour; fresh, fruity nose and palate,<br />

which is deep, concentrated and richly grassy.<br />

1971 Borderies: light-lemon colour; rich, earthy nose; light<br />

and floral on the palate.<br />

Jean Balluet<br />

1 Rue des Ardillères<br />

17489 Neuvicq le Château<br />

Tel: +33 546 16 64 74<br />

jean.balluet@wanadoo.fr<br />

VSOP 8<br />

Très Vieille Réserve 26<br />

Banchereau (C du C)<br />

Puy Mesnard<br />

16120 Eraville<br />

Tel: +33 545 97 13 54<br />

GC XO: fruity, floral, with nice overtones of coffee and nuts.<br />

GC 40 years: incredible depth and richness but an old-style<br />

cognac and thus the finish is a little dry and woody.<br />

Hors d’Age: good rich rancio, ends a little woody.<br />

Michel Barlaam<br />

Les Landes Rioux Martin<br />

16120 Chalais<br />

Tel: +33 545 98 17 75<br />

Michel Barlaam VSOP 12+

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