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Centre of the city of <strong>Cognac</strong>. It is today one of the few<br />
remaining traditional, family-owned, and family-run,<br />
<strong>Cognac</strong> Houses. Since 2009 this 25-employee company<br />
is managed by Hervé Bache-Gabrielsen, great-grandson<br />
of its founder, Thomas.<br />
Originally created for the Scandinavian markets,<br />
Bache-Gabrielsen’s cognacs have appealed to a growing<br />
number of international consumers over the last 100<br />
years. They are sold today throughout Europe, the<br />
USA, the Middle East, East Asia, South America and<br />
Africa. In order to further develop its market share in<br />
Asia Bache-Gabrielsen opened an office in Hong Kong<br />
in 2012.<br />
With more than a million and a half bottles sold<br />
each year, Bache-Gabrielsen is among the top ten global<br />
<strong>Cognac</strong> players and its cognacs are awarded new prizes<br />
each year in world-famous tasting competitions.<br />
The daily quest of Bache-Gabrielsen’s Cellar Master<br />
is to find exceptional spirits in winegrowers’ cellars and<br />
bring them to perfection through his art of blending.<br />
Having practiced in the company since 1989 Jean-<br />
Philippe Bergier knows the 5,000 casks of Bache-<br />
Gabrielsen’s cellars like the back of his hand. He is<br />
passionately interested in spirits and enjoys exploring<br />
aromas, all types of flavours and fragrances, not only<br />
related to <strong>Cognac</strong>. A lot of his time is devoted to<br />
cultivating the senses of smell and taste which are<br />
essential in his trade. As a modern poet he believes in<br />
the true virtues of the human nose, and blends cognacs<br />
without tasting them at all until the very last moment.<br />
In his spare time he likes to continue cultivating his<br />
great interest in his own vineyard in Petite Champagne.<br />
Some of the eaux-de-vie he produces are used to add a<br />
touch more spice to Bache-Gabrielsen’s cognacs.<br />
Nicholas Faith’s cognac tasting notes<br />
XO FC: light-gold colour; fresh, fruity nose and palate,<br />
which is deep, concentrated and richly grassy.<br />
1971 Borderies: light-lemon colour; rich, earthy nose; light<br />
and floral on the palate.<br />
Jean Balluet<br />
1 Rue des Ardillères<br />
17489 Neuvicq le Château<br />
Tel: +33 546 16 64 74<br />
jean.balluet@wanadoo.fr<br />
VSOP 8<br />
Très Vieille Réserve 26<br />
Banchereau (C du C)<br />
Puy Mesnard<br />
16120 Eraville<br />
Tel: +33 545 97 13 54<br />
GC XO: fruity, floral, with nice overtones of coffee and nuts.<br />
GC 40 years: incredible depth and richness but an old-style<br />
cognac and thus the finish is a little dry and woody.<br />
Hors d’Age: good rich rancio, ends a little woody.<br />
Michel Barlaam<br />
Les Landes Rioux Martin<br />
16120 Chalais<br />
Tel: +33 545 98 17 75<br />
Michel Barlaam VSOP 12+