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Michel Forgeron (BC, C du C)<br />
Chez Richon<br />
16130 Segonzac<br />
Tel: +33 545 83 43 05<br />
cognacforgeron@wanadoo.fr<br />
2000: clean, fresh, chocolatey but only a little burn on the<br />
finish thanks to very slow disillation.<br />
10: deep apricot nose, fresh, clean and floral, a little burn.<br />
20: fresh candied fruit on nose and palate.<br />
30: deep baked pineapple nose, rich, rancio-y but a trifle<br />
alcoholic.<br />
*VSOP: 43%, nice, rich, well-balanced at twelve years. Any<br />
other producer would have called it a Napoleon!<br />
XO: 45%, over twenty years, rich and long but still some<br />
burn on the finish, probably due to the strength.<br />
1975: 47%, very rounded, slightly woody nose, complex<br />
with good rancio.<br />
*Hors d’Age: a truly serious fifty year old, exceptionally<br />
concentrated and complex with overtones of candid fruits<br />
and sandalwood.<br />
Lucien Foucauld<br />
Old-established firm now part of Compagnie Commerciale<br />
de Guyenne [qv]. Name used only for brandies sold to<br />
German supermarket group Metro.<br />
<strong>Cognac</strong> Frapin<br />
Snc P. Frapin & Cie<br />
Rue Pierre Frapin<br />
CS 40101 – 16130 Segonzac<br />
France<br />
Contact: Anne Coldeboeuf<br />
Email: anne@chateaufontpinot-frapin.com<br />
Tel: 33 5 45 83 90 51<br />
UK Importers<br />
McKinley Vintners<br />
14 Kennington Road<br />
London SE1 7BL<br />
United Kingdom<br />
Contact: Peter McKinley<br />
Tel: 00 44 7836 515992<br />
Email:info@mckinleyvintners.co.uk<br />
US Importers<br />
Palm Bay Imports Inc<br />
48 Harbor Park Drive<br />
Port Washington<br />
NY 11050<br />
USA
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