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10: clean colour, light floral nose. Soft and delicious on the<br />
nose, but not long.<br />
18/20: chestnut colour, rich rather simple nose. Rich and<br />
commercial.<br />
Daniel Bouju<br />
Chez Lafont<br />
16130 Segonzac<br />
Tel: +33 545 83 41 27<br />
cognac.daniel.bouju@wanadoo.fr<br />
*Sélection Spéciale: lovely round fruity nose, round and<br />
rich some wood behind, but one of the best VSs from the<br />
Champagnes.<br />
VSOP: rather spirity nose, less fruity, lots of wood.<br />
Napoleon: wood well absorbed, rich, some rancio.<br />
XO 25: very rich chestnut colour, rich rancio, no apparent<br />
wood.<br />
Extra 35: round, complex, rancio, good example of a GC.<br />
Brut de fut 40: 50%, characteristic rich woodiness hides<br />
the strength.<br />
Royal: 60%, one of the strongest on the market; very<br />
concentrated so appears to be ‘only’ 50%!<br />
Louis Bouron<br />
SA Château de La Grange<br />
189 avenue de Jarnac – BP 80<br />
17416 Saint-Jean d’Angély<br />
Tel: +33 546 32 00 12<br />
Infos:cognac-louisbouron.com<br />
XO: surprisingly light but plentiful aromas, round, long.<br />
Très Vieille Réserve: long, complex, touch of – natural –<br />
sweetness.<br />
Bernard Boutinet<br />
Le Brissoneau<br />
Breville<br />
16370 Cherves de <strong>Cognac</strong><br />
Tel: +33 545 80 86 63<br />
cognac.boutinet@wanadoo.fr<br />
*Fine (VSOP) 6: supple but firm in the mouth, long with<br />
some power on the finish.<br />
Vieille Fine/Napoleon 12-14<br />
Très Vieille Fine XO<br />
Coeur de Fins Bois 6: 50%, deliberately aged in very old<br />
casks. As a result the brandy is very fresh with overtones of<br />
dried fruits and is suitable for long drinks.<br />
Extra Complex: long, rich.<br />
Domaine Breuil-Brillet<br />
BP32<br />
16130 Segonzac<br />
Tel: +33 545 83 41 79<br />
VSOP: easy to drink, suave but a trifle sugary on the end<br />
of the palate.<br />
XO: rich, vanilla-y, old-style, i.e. rather woody.<br />
Brillet<br />
Les Aireaux<br />
16120 Graves/<strong>Cognac</strong><br />
Tel: +33 545 97 05 06<br />
Réserve PC: good floral richness, long, the burn disappears<br />
leaving pear fruit.<br />
Très Vieille Réserve XO GC: candied fruit, nutty nose,<br />
seriously elegant, long plum fruit.