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Champagne Pick Me Up<br />

What better than the combination of dry champagne and cognac<br />

to provide the perfect before- or after-dinner cocktail? And it’s so<br />

easy to make, as well as quick, meaning you can easily pamper<br />

your dinner guests with a cocktail that will certainly get the<br />

juices flowing ...<br />

Ingredients<br />

2cl cognac (quality and brand of your choice)<br />

2cl fresh orange juice<br />

very small amount of Grenadine<br />

cooled champagne<br />

ice cubes<br />

Prepare chilled champagne glasses. Put all the ingredients<br />

except the champagne into a cocktail shaker and mix well.<br />

Allow to cool before pouring into the glasses. Add the<br />

champagne and serve immediately.<br />

French Sherbet<br />

A wonderful way to add that certain je ne sais quoi to your<br />

cocktail evening or dinner party, this really is one of our favourite<br />

cocktails. It’s sure to get the party going with a swing, and have<br />

your guest clamouring for more …<br />

Prepare some cocktail glasses. Place all the ingredients except<br />

the champagne and cherry ice cream in a cocktail shaker and<br />

mix well. Pour into the glasses and add the champagne, with<br />

a good spoonful of cherry ice cream. Serve immediately.<br />

Cosmopolitan<br />

A classic cocktail that goes down well on any occasion. Once<br />

again, easy to make and provides a taste sensation that’ll delight<br />

the taste buds. A great aperitif to enjoy before any meal.<br />

Ingredients<br />

6cl cognac (quality and brand of your choice)<br />

1.5cl Cointreau<br />

1.5cl lemon juice<br />

3cl cranberry juice<br />

crushed ice<br />

wedge of lime<br />

Prepare and chill cocktail or martini glasses. Place all the<br />

ingredients except the lime into a cocktail shaker. Mix well<br />

and allow to chill. Strain into the glasses and garnish with a<br />

wedge of lime. Serve immediately.<br />

Ingredients<br />

1cl cognac (quality and brand of your choice)<br />

1cl cherry brandy<br />

a small amount of sugar syrup<br />

dash of Angostura Bitters<br />

champagne<br />

cherry ice cream

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