keto recipes
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1/2 tsp. Xanthan Gum<br />
1/3 cup Erythritol<br />
20 drops Liquid Stevia<br />
1 tsp. Maple Extract<br />
1/2 cup Pecans, toasted and chopped<br />
2 tbsp. Butter, salted<br />
The Execution<br />
1. Chop toasted pecans and put on the stove with butter.<br />
2. Place all of the rest of the ingredients into a container and blend together using<br />
your immersion blender.<br />
3. Add mixture to your ice cream machine. Then, add pecans and butter as well.<br />
4. Follow the churning instructions as per your ice cream maker manufacturers<br />
instructions. Enjoy!<br />
This makes 4 servings of Italian Stuffed Meatballs. Each serving comes out to be 594 Calories, 44.8g Fats,<br />
3.8g Net Carbs, and 36.8g Protein.<br />
The Preparation<br />
1 1/2 lb. Ground Beef (80/20)<br />
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1 tsp. Oregano<br />
1/2 tsp. Italian Seasoning<br />
2 tsp. Minced Garlic<br />
1/2 tsp. Onion powder<br />
3 tbsp. Tomato Paste<br />
3 tbsp. Flaxseed Meal<br />
2 large Eggs<br />
1/2 cup Olives, sliced<br />
1/2 cup Mozzarella Cheese<br />
1 tsp. Worcestershire Sauce<br />
Salt and Pepper to Taste
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