keto recipes

1. Trim the chicken pieces of excess fat, if desired. Place the chicken pieces in the bottom of
the slow cooker (4qt. or larger). Mince the garlic and add it to the slow cooker. Sprinkle the
oregano, cumin, red pepper flakes, and some freshly cracked pepper over the chicken.
2. Slice the onion, green bell pepper, and red bell pepper into strips. Place the onion and bell
peppers on top of the chicken in the slow cooker. Add the can of diced tomatoes (with juices)
and tomato paste to the slow cooker. The tomato paste can be added in dollops and will be
stirred in after cooking.
3. Place the lid on the slow cooker and cook on high for four hours. After four hours, remove
the lid and use tongs to stir the contents. Break the chicken into shreds as you stir the slow
cooker. If the juices in the slow cooker are too thin, allow the pot to continue simmering on
high without the lid for about 15 minutes to reduce the liquid. Taste and season with salt as
needed (I added ½ tsp).
4. Serve the ropa in a bowl, over rice, or in a warm tortilla
5 Minute Savory Microwave Breakfast Mug
5 Minute Savory Microwave Breakfast Mug
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Prep time
4 mins
Cook time
1 min
Total time
5 mins
Serves: 1
Ingredients
1 cup stale bread pieces*
¼ cup pre-cooked chopped meat
¼ cup finely chopped vegetables
2 Tbsp shredded cheese
1 Tbsp butter
3 Tbsp milk
1 large egg
Pinch of salt and pepper
get ingredients
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Instructions
1. Tear or cut the bread into ½-inch pieces. Chop the meat and vegetables into small pieces.
Shred the cheese.