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Strawberry Peep Fat Bombs<br />
Ingredients<br />
1. 4 tablespoons butter<br />
2. 4 tablespoons coconut oil<br />
3. 2 ounces heavy cream<br />
4. 50 grams strawberry diced (about 3 regular sized strawberries)<br />
5. 1/4 cup sugar equivalent or 1 tbsp plus 2 tsp Truvia (or sweeten to taste!)<br />
Instructions<br />
1. Dice strawberries and add heavy cream.<br />
2. Blend together with an immersion blender.<br />
3. Melt butter in the microwave about 30 secs (add granulated sweetener if you're using one at this point<br />
so the crystals dissolve) and set aside.<br />
4. Measure out coconut oil and set aside. DO NOT HEAT.<br />
5. Add sweetener and combine all ingredients well with an immersion blender.<br />
6. With a piping bag, pipe fatbombs into your mold (it's thick enough to do this!) or spoon mixture.<br />
7. Freeze at least 20 mins or longer.<br />
8. Remove bunnies from the mold, place on wax paper and melt one piece or less sugar free chocolate.<br />
9. With a toothpick dab on eyes and nose for a real peep look. Return to freezer for another 10-20 mins.<br />
Stores in the freezer.<br />
Notes<br />
1. This makes either 24 trim and thin bunnies or 12 rather thick peeps. I usually make them on the<br />
smaller side to get more.<br />
2. The entire recipe has 1086 Calories; 122g Fat; 2g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4 net<br />
carbs.<br />
Serves 12<br />
1. 90 Calories; 10g Fat; trace Protein; trace Carbohydrate; trace Dietary Fiber; .33 net carbs<br />
Serves 24<br />
1. 45 Calories; 5g Fat; trace Protein; trace Carbohydrate; trace Dietary Fiber; .16 net carbs
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