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Electrolytes and Nonelectrolytes<br />
An electrolyte 7 is a compound that conducts and electrical current when in an aqueous solution or<br />
molten state. This requires ions that are mobile and able to carry charges through the liquid. For this<br />
reason, all ions are electrolytes because they dissociate ions. Sports drinks like Gatorade have a lot<br />
of electrolytes from elements like potassium and sodium and give the body energy. Likewise, a<br />
nonelectrolyte 8 is a compound that does not conduct electricity. Things like sugar are nonelectrolytes.<br />
Back to electrolytes, not all electrolytes conduct the same amount of energy. In a strong electrolyte 9<br />
all or most of the solute exists as ions. On the contrary, a weak electrolyte 10 conducts poorly because<br />
only a small part of the solute exists as ions. Back to the example of Gatorade, it gives you energy<br />
because your body uses electrolytes to carry electoral impulses to other cells which are crucial to fluid<br />
balance and nerve/muscle function.<br />
Hydrates<br />
The water contained in a crystal is called the water of hydration 11 or water of crystallization. A<br />
compound that contains water of hydration is called a hydrate 12 . When crystals are heated above<br />
100 Celsius, they lose this water. The forces holding water in hydrates are not very strong, so water is<br />
easily lost and regained. On the contrary, a substance that does not contain water is anhydrous 13 .<br />
Some substances like cobalt(II) chloride change color in the presence in the presence of water. For<br />
this reason, substances such as cobalt(II) chloride can be used to test for the presence of water. If a<br />
hydrate has a vapor pressure higher than that of water, it will easily lose water or effloresce 14.<br />
Hydrated ionic compounds remove water from the air to form higher hydrates and are called<br />
hygroscopic 15 . Calcium chloride for example, removes water from the air and creates a very dry<br />
environment. These are also called desiccant 16 - substances that remove water from the air and<br />
create dry environments. Similarly, there a compounds known as deliquisent 17 . They remove<br />
sufficient water from the atmosphere and from solutions.<br />
15.3 Heterogeneous Aqueous Systems<br />
Suspensions<br />
There are many mixtures of water that don’t dissolve<br />
completely into the water. Suspensions are a great example<br />
of this. In a suspension 18 , the particles do not dissolve, but<br />
rather settle out and separate from the water. The sand and<br />
mud you can observe at the bottoms of bodies of water are<br />
suspended in the water and make it murky because the particles are much too large to be dissolved.<br />
Colloids<br />
In addition to this, a colloid 19 is another heterogeneous<br />
mixture where the particles are dispersed. The particles can<br />
be dispersed in solid, liquid, or gas mediums. The main<br />
difference from solutions and suspensions is that the particles<br />
in colloids are larger than those in solutions but smaller than<br />
suspensions. They are often cloudy or milky in appearance.<br />
A unique property of colloids is the Tyndall effect 20 in which<br />
the dispersed particles in colloids scatters light and doesn’t<br />
allow it to shine through. This is why even though milk is a liquid, you can’t shine light through it.<br />
Colloids also scintillate because the dispersed particles move more erratically, and keeps them from<br />
settling. This is called Brownian motion 21 . Lastly, an emulsion 22 is a colloidal dispersion of a liquid in a<br />
liquid. An emulsifying agent is required for a stable emulsion. Vinaigrettes, for example, are<br />
emulsions made of oil and water with vinegar as the emulsifier or emulsifying agent.