25.05.2017 Views

Qrtr 4 final

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Electrolytes and Nonelectrolytes<br />

An electrolyte 7 is a compound that conducts and electrical current when in an aqueous solution or<br />

molten state. This requires ions that are mobile and able to carry charges through the liquid. For this<br />

reason, all ions are electrolytes because they dissociate ions. Sports drinks like Gatorade have a lot<br />

of electrolytes from elements like potassium and sodium and give the body energy. Likewise, a<br />

nonelectrolyte 8 is a compound that does not conduct electricity. Things like sugar are nonelectrolytes.<br />

Back to electrolytes, not all electrolytes conduct the same amount of energy. In a strong electrolyte 9<br />

all or most of the solute exists as ions. On the contrary, a weak electrolyte 10 conducts poorly because<br />

only a small part of the solute exists as ions. Back to the example of Gatorade, it gives you energy<br />

because your body uses electrolytes to carry electoral impulses to other cells which are crucial to fluid<br />

balance and nerve/muscle function.<br />

Hydrates<br />

The water contained in a crystal is called the water of hydration 11 or water of crystallization. A<br />

compound that contains water of hydration is called a hydrate 12 . When crystals are heated above<br />

100 Celsius, they lose this water. The forces holding water in hydrates are not very strong, so water is<br />

easily lost and regained. On the contrary, a substance that does not contain water is anhydrous 13 .<br />

Some substances like cobalt(II) chloride change color in the presence in the presence of water. For<br />

this reason, substances such as cobalt(II) chloride can be used to test for the presence of water. If a<br />

hydrate has a vapor pressure higher than that of water, it will easily lose water or effloresce 14.<br />

Hydrated ionic compounds remove water from the air to form higher hydrates and are called<br />

hygroscopic 15 . Calcium chloride for example, removes water from the air and creates a very dry<br />

environment. These are also called desiccant 16 - substances that remove water from the air and<br />

create dry environments. Similarly, there a compounds known as deliquisent 17 . They remove<br />

sufficient water from the atmosphere and from solutions.<br />

15.3 Heterogeneous Aqueous Systems<br />

Suspensions<br />

There are many mixtures of water that don’t dissolve<br />

completely into the water. Suspensions are a great example<br />

of this. In a suspension 18 , the particles do not dissolve, but<br />

rather settle out and separate from the water. The sand and<br />

mud you can observe at the bottoms of bodies of water are<br />

suspended in the water and make it murky because the particles are much too large to be dissolved.<br />

Colloids<br />

In addition to this, a colloid 19 is another heterogeneous<br />

mixture where the particles are dispersed. The particles can<br />

be dispersed in solid, liquid, or gas mediums. The main<br />

difference from solutions and suspensions is that the particles<br />

in colloids are larger than those in solutions but smaller than<br />

suspensions. They are often cloudy or milky in appearance.<br />

A unique property of colloids is the Tyndall effect 20 in which<br />

the dispersed particles in colloids scatters light and doesn’t<br />

allow it to shine through. This is why even though milk is a liquid, you can’t shine light through it.<br />

Colloids also scintillate because the dispersed particles move more erratically, and keeps them from<br />

settling. This is called Brownian motion 21 . Lastly, an emulsion 22 is a colloidal dispersion of a liquid in a<br />

liquid. An emulsifying agent is required for a stable emulsion. Vinaigrettes, for example, are<br />

emulsions made of oil and water with vinegar as the emulsifier or emulsifying agent.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!