06.06.2017 Views

Hopulist Issue 1

A free magazine celebrating everything beautiful about the world of craft beer. If there's malt, hops, or wheat in sight, we have it covered.

A free magazine celebrating everything beautiful about the world of craft beer. If there's malt, hops, or wheat in sight, we have it covered.

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How much has the job influenced your relationship<br />

with craft beer and vice-versa?<br />

I didn’t know what craft beer was so I guess you could say<br />

it changed my life! Not a lot of people can say that without<br />

being called a prick. You can probably still call me a prick<br />

actually. When I started, having not tried the beer, beer<br />

was just beer and it was fine. That’s exactly the sentiment<br />

this industry fights against now, with so many varieties and<br />

so many of our contemporaries (us included) pushing the<br />

boundaries of quality, flavour and generally what’s possible.<br />

Artwork has a lot to do with that too, as if you pick up<br />

something based on its brand and it’s bad, you’re likely to<br />

remember that it’s bad and see that as a big red flag next time.<br />

I’m definitely not the sort of person who would leave a mate’s<br />

birthday drinks because there was nothing good on tap,<br />

but it certainly made me appreciate quality over quantity,<br />

which can never be a bad thing. It’s a mental world of beer<br />

fanaticism and I think at times it gets a bit much, but raising<br />

the bar is never going to be a bad thing.<br />

| GUESS YOU<br />

COULD SAY CRAFT<br />

BEER CHANGED<br />

MY L|FE! NOT A<br />

LOT OF PEOPLE<br />

CAN SAY THAT<br />

W|THOUT BE|NG<br />

CALLED A PR|Ck.

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