Hopulist Issue 1
A free magazine celebrating everything beautiful about the world of craft beer. If there's malt, hops, or wheat in sight, we have it covered.
A free magazine celebrating everything beautiful about the world of craft beer. If there's malt, hops, or wheat in sight, we have it covered.
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
NOA PECAN MUD CAKE STOUT<br />
STOCkHOLM<br />
Style:<br />
|MPER|AL STOUT<br />
ABV: 11%<br />
Volume: 330ml<br />
RATEBEER.com<br />
OVERALL: 100<br />
STYLE: 99<br />
WHAT THEY SAY:<br />
Thick, rich and<br />
excessively<br />
decadent, this<br />
beer aims to bring<br />
back childhood<br />
memories. Brewed<br />
with aromas.<br />
WHAT WE THINK:<br />
Deep dark brown<br />
in colour, almost<br />
black. Thick, tight<br />
tan-coloured head.<br />
Aromas jump<br />
out of the glass,<br />
sweet, chocolate<br />
brownie, sweet<br />
vanilla, pecans,<br />
coffee, a slight<br />
boozy undertone.<br />
Taste is chocolate<br />
milkshake, freshly<br />
brewed coffee,<br />
caramel, toffee,<br />
pecans, toasted<br />
malt, slightly spicy<br />
in the end. Finish<br />
is fairly smooth,<br />
slightly sticky and<br />
long lasting with a<br />
thick and smooth<br />
mouthfeel. Alcohol<br />
barely noticeable.<br />
A lovely and<br />
warming twist on<br />
an imperial stout.
Change language