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© Jean-Bernard Nadeau<br />
© Philippe Labeguerie<br />
© Jean-Bernard Nadeau<br />
The potential for Spanish wines<br />
on the export market<br />
3:00 pm - 4:30 pm / Location: Forum<br />
TASTINGS<br />
Tre Bicchieri special award masterclass<br />
organized by Gambero Rosso<br />
9:30 am - 11:00 am<br />
Location: Room 7 / By invitation<br />
Wines of Serbia – Beyond Expectations<br />
9:30 am - 11:00 am<br />
Location: Room 5 / By invitation<br />
Tasting of the 2016 vintage Bordeaux<br />
The Union des Grands Crus de Bordeaux.<br />
10:00 am - 5:00 pm / Location: Room 3<br />
Wine tasting of Medoc, Haut-Medoc and Listrac-<br />
Medoc appellations<br />
around the 2014 vintage and 2016 “en primeurs”.<br />
10:00 am - 6:30 pm / Location: Room 1<br />
A journey to Italy, on the lands of Conegliano<br />
Valdobbiadene, exploring the Prosecco Superiore<br />
An event presented by bettane+desseauve<br />
11:45 am - 12:30 pm<br />
Location: Hall 3, Stand ST338<br />
Grenache in the world<br />
12:30 pm - 2:00pm /Location: Room 7<br />
Philippe Faure Brac & Alliance Loire’s collection<br />
An event presented by bettane+desseauve<br />
2:00 pm - 2:45pm / Location: Hall 3, Stand ST338<br />
Port, Douro & cheese: a gourmet trio!<br />
An event presented by Port and Douro Wines Institute<br />
2:30 pm - 3:30 pm<br />
Location: Hall 1, Stand DE67<br />
Wine merchants and Italian wines: a choice of reason<br />
Wine collections and libraries<br />
3:00 pm - 4:00 pm / Location: Hall 1, Stand DE87-01<br />
Northern France in a time of climate change<br />
An event presented by bettane+desseauve<br />
Neuroenology: when neurosciences barges in tasting<br />
4:00 pm - 5:30 pm / Location: Room 4<br />
Tomorrow belongs to them<br />
An event presented by bettane+desseauve<br />
4:30 pm - 5:15 pm<br />
Location: Hall 3, Stand ST338<br />
1992-2017: 25 Years of Quinta da Gaivosa<br />
4:30 pm - 5:15 pm / Location: Hall 1, Stand DE67<br />
EVENING EVENTS<br />
Vinexpériences - Pomerol tasting<br />
6:00 pm – 9:00 pm<br />
Location: Grand Théâtre, Place de la Comédie,<br />
Bordeaux / By invitation or entrance fee: €15<br />
A taste of Spain<br />
In partnership with Wine Spectator<br />
8:00 pm - 11:00 pm<br />
Location: Palais de la Bourse<br />
Ramos Pinto: 5 Generations, a history of pioneerism<br />
10:00 am - 11:00 am<br />
Location: Hall 1, Stand DE67<br />
Crus Bourgeois du Médoc Tasting<br />
10:30 am - 5:30 pm / Location: Room 2<br />
Port, Douro & cheese: a gourmet trio!<br />
An event presented by Port and Douro Wines Institute<br />
11:00 am - 12:00 / Location: Hall 1, Stand DE67<br />
Italian wines: something for every restaurant<br />
From old-style banquets to hotels<br />
11:00 am - 12:00 / Location: Hall 1, Stand DE87-01<br />
Taiga Shtof première<br />
A tasting with scenery, from a new vodka brand from<br />
Siberia, along with food pairing.<br />
11:30 am – 12:30 pm<br />
Location: Hall 3, Stand R336 / Media only<br />
3:15 pm - 4:00pm<br />
Location: Hall 3, Stand ST338<br />
Bellavista, winery of the year<br />
by Gambero Rosso<br />
3:30 pm - 5:00 pm<br />
Location: Room 7 / By invitation<br />
The Irish spirits renaissance<br />
3:30 pm - 5:00 pm<br />
Location: Room 5 / By invitation<br />
Introduction to Japan’s national beverages,<br />
Sake and Shochu<br />
3:30 pm - 5:00 pm<br />
Location: Room 6<br />
Napa Valley Vintners: ageability of<br />
Cabernet Sauvignon<br />
4:00 pm – 4:30 pm<br />
Location: Hall 1, Stand DE177<br />
BE LABELLED AN EXPERT<br />
Join one of our masterclasses Hall 3,<br />
Stand V325 and experience the<br />
knowledge that can be gained from<br />
WSET.<br />
Sunday 18 th June / 2:30-3:00 pm<br />
How age affects Cognac<br />
Monday 19 th June / 12:30-1:00 pm<br />
Use of oak in winemaking<br />
(Session in French)<br />
Tuesday 20 th June / 11:00–11:30 am<br />
The role of the raw materials in Rum<br />
Wednesday 21 st June / 4:00-4:30 pm<br />
Italian sparkling wines - showcase<br />
Visit our website<br />
for the full programme<br />
wsetglobal.com<br />
©WSET2016<br />
VINEXPO DAILY / PREVIEW EDITION / MONDAY 12 TH JUNE 2017 5