Hopulist Issue2
A free magazine celebrating everything beautiful about the world of craft beer. If there's malt, hops, or wheat in sight, we have it covered.
A free magazine celebrating everything beautiful about the world of craft beer. If there's malt, hops, or wheat in sight, we have it covered.
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<br />
Groupe<br />
G<br />
Belgian<br />
RyePA<br />
SAN FRANC|SCO, CA<br />
Style:<br />
FRU|T BEER<br />
ABV: 6.5%<br />
Volume: 473ml<br />
UNTAPPD<br />
AVG: 3.39<br />
WHAT THEY SAY:<br />
Special release<br />
using a “fruit tea”<br />
at packaging.<br />
Also produced<br />
by adding whole<br />
fruit to the cask.<br />
WHAT WE THINK:<br />
A murky, burnt <br />
orange looking <br />
brew, with a <br />
fairly tight white <br />
head. Aroma is <br />
dominated by a <br />
classic belgian <br />
yeast, overripe<br />
banana, <br />
some blueberry, <br />
herbal notes <br />
also present. <br />
Interesting <br />
flavour on the <br />
first sip, funky <br />
belgian yeast <br />
accentuated by <br />
the spicy rye is <br />
dominant, mango <br />
and blueberry <br />
then come <br />
through. Finish <br />
is pineapple, <br />
spicy rye with a <br />
medium, dry bitter<br />
finish.