Hopulist Issue2
A free magazine celebrating everything beautiful about the world of craft beer. If there's malt, hops, or wheat in sight, we have it covered.
A free magazine celebrating everything beautiful about the world of craft beer. If there's malt, hops, or wheat in sight, we have it covered.
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Only the most<br />
studious of monks<br />
could produce a<br />
Trappist beer good<br />
enough to get the<br />
perfect score on<br />
ratebeer.com. We<br />
enter the complex<br />
flavours and<br />
powerful aromas<br />
of Chimay Blue.<br />
Nestled in the gentle,<br />
green and relatively<br />
flat country side of<br />
southern Belgium, just three<br />
kilometres from the French<br />
border, stands the humble<br />
Scourmont Abbey. Since<br />
1850, this plateau has been<br />
home to a group of Trappist<br />
monks from the nearby<br />
village of Chimay, where life<br />
is characterised by prayer,<br />
reading, manual work, and<br />
also producing one of highest<br />
rated Trappist beers in the<br />
craft beer universe.<br />
THE<br />
GOLD<br />
CLUB<br />
IN THIS SERIES<br />
WE EXAMINE THE<br />
BEERS THAT WE<br />
THINK HAVE TOUCHED<br />
PERFECTION. JUST<br />
HOW DO THEY DO IT?
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