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3,465<br />
3,234<br />
CALORIES PER PERSON<br />
Daily average calories<br />
available per capita<br />
by country. †<br />
Less than 2,300<br />
COUNTRY<br />
2,300 to 2,599<br />
2,600 to 2,899 2,900 to 3,199 3,200 to 3,500 More than 3,500<br />
3,131<br />
3,366<br />
B a l t i c<br />
S e a<br />
3,087<br />
3,188<br />
TOP FOOD SOURCE<br />
Text color indicates the leading<br />
kinds of food available in the<br />
country’s daily supply.<br />
Sugar & fat<br />
Sugar and other<br />
sweeteners, vegetable,<br />
palm, and other oils<br />
Animal products<br />
Meat, eggs,<br />
dairy products,<br />
animal fats<br />
Grains<br />
Rice, wheat,<br />
corn, oats,<br />
other cereals<br />
Produce<br />
Starchy roots,<br />
vegetables,<br />
fruits<br />
2<br />
3,385<br />
OURG • 3,507<br />
426<br />
ALY • 3,612<br />
e r r a n<br />
IN<br />
79<br />
NIGER<br />
2,457<br />
2.673<br />
3,285<br />
CAMEROON<br />
2,380<br />
ME & PR.<br />
444<br />
3,460<br />
AUSTRIA • 3,702<br />
3,367<br />
3,129<br />
3,020<br />
e a n S<br />
2,033<br />
2,174<br />
e a<br />
3,254<br />
2,047<br />
3,441<br />
3,126<br />
2,946<br />
2,934<br />
3,405<br />
GREECE • 3,537<br />
2,084<br />
DJIBOUTI<br />
2,306<br />
2,247<br />
1,974<br />
2,853<br />
2,775<br />
2,860<br />
2,114<br />
2,633<br />
Drought and political instability in<br />
East Africa have caused several famines<br />
in the past quarter century in countries<br />
such as Eritrea, Somalia, and Sudan.<br />
3,054<br />
3,112<br />
3,340<br />
2,650<br />
TURKEY • 3,637<br />
ISRAEL • 3,583<br />
R e d S e a<br />
3,171<br />
3,141<br />
2,842<br />
3,497<br />
2,813<br />
2,640<br />
IRAQ<br />
2,378<br />
3,073<br />
2,136<br />
3,051<br />
3,242<br />
2,848<br />
UZBEKISTAN<br />
2,523<br />
2,799<br />
1,978<br />
A r a b i a n<br />
S e a<br />
3,071<br />
PAKISTAN<br />
2,383<br />
INDIA<br />
2,370<br />
MALDIVES<br />
2,547<br />
2,048<br />
2,669<br />
A quarter of the world’s<br />
hungry people live in India,<br />
which has the highest<br />
number of undernourished<br />
people, at 195 million.<br />
SRI LANKA<br />
2,406<br />
NEPAL<br />
2,447<br />
BANGLADESH<br />
2,383<br />
2,256<br />
B a y<br />
o f<br />
B e n g a l<br />
MONGOLIA<br />
2,333<br />
3,196<br />
2,938<br />
China alone accounts for nearly<br />
three-quarters of the total drop since<br />
1990 in the number of undernourished<br />
people in developing countries.<br />
2,261<br />
2,712<br />
VIETNAM<br />
2,528<br />
CAMBODIA<br />
2,339<br />
2,767<br />
2,836<br />
2,787<br />
Natural disasters and a lack of<br />
agricultural resources limit North Korea’s<br />
food production; 42 percent of its people<br />
are undernourished, compared with less<br />
than 5 percent in South Korea.<br />
3,210<br />
S o u t h<br />
C h i n a<br />
S e a<br />
INDONESIA<br />
2,556<br />
2,930<br />
2,981<br />
2,130<br />
3,175<br />
PHILIPPINES<br />
2,504<br />
2,047<br />
E a s t<br />
C h i n a<br />
S e a<br />
P A C I F I C<br />
O C E A N<br />
2,715<br />
2,120<br />
2,265<br />
2,149<br />
1,870<br />
2,129<br />
Zambia’s daily food supply is<br />
the lowest in the world. Inadequate<br />
production plays a large role<br />
in food insecurity there.<br />
2,038<br />
I N D I A N<br />
O C E A N<br />
SOLOMON IS.<br />
2,421<br />
2,792<br />
2,914<br />
2,924<br />
2,874<br />
2,185<br />
2,194<br />
2,947<br />
2,089<br />
SWAZILAND<br />
2,333<br />
LESOTHO<br />
2,541<br />
3,022<br />
2,791<br />
3,151<br />
ALBERTO LUCAS LÓPEZ, NGM STAFF. SOURCE: CARLO CAFIERO, FAO<br />
*THE FOOD SUPPLY THAT’S AVAILABLE BUT NOT ALWAYS ACCESSIBLE DUE TO ISSUES SUCH AS POVERTY AND DISTRI<br />
<br />
ARE NOT AVAILABLE ARE EXCLUDED FROM THE MAP; SELECTED TERRITORIES AND OTHER REGIONS ARE I<strong>NC</strong>LUDED.<br />
3,150<br />
2,899
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