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SURING ACCESS<br />
FOOD<br />
ourish the world, food must be able<br />
ove to where it’s needed most. We<br />
ocate for responsible trade because it<br />
ps our food system connected and is<br />
ntial to a more sustainable approach<br />
ourishing a growing population.<br />
PREVENTING FOOD LOSS<br />
AND WASTE<br />
To both nourish the world and protect the<br />
planet, we can’t afford to let anything go<br />
to waste – yet tons of food are lost and<br />
wasted each year. Cargill is innovating<br />
to ensure effi ciency throughout the food<br />
system – from the time food leaves the fi eld<br />
to when it reaches people’s tables.<br />
PROVIDING SUSTAINABLE<br />
NUTRITION<br />
We need a food system that is good for people,<br />
animals and the environment. Cargill develops<br />
innovative approaches for sustainable food and<br />
animal feed solutions that drive healthier lives<br />
and stronger communities – so people in both<br />
rural and urban areas have the nutrients they<br />
need to lead productive, balanced lives.<br />
Learn more about how we’re<br />
helping a growing world thrive at<br />
Cargill.com/sustainability
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