Laboratory news & BioScience March 2017
New Zealand's leading scientific publication for more than 20 years. This bi-monthly magazine provides the latest up to date information on new products and services to a readership which is carefully targeted and updated on a regular basis.
New Zealand's leading scientific publication for more than 20 years. This bi-monthly magazine provides the latest up to date information on new products and services to a readership which is carefully targeted and updated on a regular basis.
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NEW ZEALAND LABORATORY NEWS | NEW ZEALAND BIOSCIENCE<br />
Ex-science teacher pursues lab<br />
technician career<br />
Noeleen McArdle used to be a<br />
science teacher, but after moving<br />
to New Zealand from Ireland<br />
she decided she wanted a more<br />
hands-on science role. She<br />
enrolled in the Graduate Diploma<br />
in <strong>Laboratory</strong> Technology at Ara<br />
Institute of Canterbury to get the<br />
applied science skills she needed<br />
for her new career.<br />
“I was only one year of study and it had<br />
heard about the course and it sounded<br />
like it was the best-suited for me. It<br />
a big workplace element to it that would get<br />
me into a real lab,” she says.<br />
Noeleen had been working as a hospital<br />
aide since arriving in New Zealand and was<br />
nervous about returning to study. She says<br />
that the support she received at Ara made<br />
her quickly realise she had made the right<br />
decision.<br />
“The tutors were great. They were really<br />
supportive and the small class sizes mean<br />
that they really know who you all are. I cannot<br />
praise them highly enough.”<br />
The first semester of the qualification<br />
covered essential lab skills and during the<br />
second semester, Noeleen spent much of<br />
her study time on work placement with Canterbury<br />
Southern Community Laboratories.<br />
She says that the strong focus on practical<br />
study and workplace experience made her<br />
feel confident about entering a job when she<br />
finished.<br />
“I loved being in the lab and the course<br />
gave you an idea of what’s expected when<br />
you go out and work in the industry.”<br />
Noeleen also enjoyed the research project<br />
component of the diploma, where she got to<br />
investigate and analyse the levels of Lactobacillus<br />
bacteria in probiotic yogurt.<br />
“It’s good to experience a research project<br />
from start to finish because there is so much<br />
science research going on that I could be involved<br />
with through a future lab role.”<br />
Noeleen’s career aim is to work in microbiology<br />
labs because of the variety in this area<br />
of work.<br />
“It's fascinating. There are micro-organisms<br />
all around us, in everything, and the<br />
impact they can have on our lives is massive.”<br />
Ara has strong industry connections and<br />
Noeleen was able to quickly secure a job at<br />
Hill Laboratories when she finished. Her role<br />
involves testing food samples to make sure<br />
they are safe for consumption.<br />
ISSUE 117 | MARCH <strong>2017</strong><br />
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