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Moffat Beach Brewing Company<br />

“To brew beer commercially you have to be really passionate or<br />

have a lot of money,” Matt says. “It’s what we really pictured as<br />

our perfect bar.”<br />

Brewer and Brouhaha Brewery co-owner Matt Jancauskas was<br />

hand selected to run one of the Coast’s most hip craft ale<br />

establishments in Maleny. The former electrical engineer was<br />

working in London when he fell into some work at iconic London<br />

beer house Beavertown Brewery, owned by Logan Plant, the son<br />

of Led Zeppelin’s Robert Plant.<br />

Just as Logan helped in revitalising London’s craft brew scene,<br />

Matt is now bringing his somewhat celebrity status to our region.<br />

“I just Googled brewery jobs in London,” Matt says of how he<br />

got his start. “They were looking for a packaging manager and I<br />

wrote my cover letter at the Hong Kong airport. They told me<br />

applications had been closed but they’d consider me. I guess I just<br />

proved how eager and hard-working I was.”<br />

From there Matt progressed to the brewery team, and later as<br />

production manager, helping to steer what was once a 400 litre<br />

system into a 12,000 litre operation when he left after just two years.<br />

“I’ve brewed with all the rockstars in the industry. I had a really<br />

cool bapstism of brewery.”<br />

But when his partner’s visa expired, it was time for the couple<br />

to return to Australia. After some time at Australian breweries<br />

Mountain Goat and Little Creatures, Matt, who grew up in<br />

Yeppoon, landed work back in his beloved Queensland countryside.<br />

“I’ve always loved Maleny and the small coastal towns of the<br />

Sunny Coast,” he says. “My mum and dad were from Victoria<br />

and we used to drive down there to Ferntree Gully. I just loved<br />

the little country roads, and feeling the temperature drop. My<br />

grandma had this huge garden and we would go and pick fresh<br />

raspberries. So to have that same feel right near the beach, to have<br />

that feel with the people and the food – it’s a good spot.”<br />

Brouhaha is a thriving restaurant, bar and brewery in a<br />

spectacular spot, and Matt says he’s not surprised by the rise of<br />

breweries here.<br />

“Australia is just a little behind compared to everyone else in<br />

the craft beer movement. It’s extremely popular elsewhere. If<br />

you can keep it fresh and local you’re supporting local business.<br />

Logistically speaking, Australia is a really tough country to be<br />

shipping beer to. It doesn’t make sense to be shipping beers<br />

interstate and overseas, especially from a taste point of view.”<br />

Brouhaha supplies its beer only to south-east Queensland customers<br />

and has created 38 different brews. With 10 on tap at one time –<br />

they are rotated – there’s always something new and exciting.<br />

Matt says the idea is that people can come in and get consistent<br />

variations, with flavours such as coffee, chocolate and not<br />

surprisingly, raspberries. “The restaurant is very popular and<br />

business is going really well. We’re really proud of what we do<br />

there, using fresh local produce.”<br />

Beaming with pride after returning from the Australian International<br />

Beer Awards in Adelaide, Matt Blackwater (yes, yet another Matt!),<br />

of Moffat Beach Brewing Company, says he was shocked to learn<br />

his hoppy concoctions had taken out two silvers and a gold.<br />

“To get a gold medal is really hard, but I was hoping to do the<br />

best we could,” he says.<br />

Formerly known as Blackwater Trading Company, the business<br />

soon changed its name when Matt added his passion of creating<br />

delicious, fresh ales to the eatery.<br />

“I started brewing at home because our venue has always<br />

specialised in craft beer,” he says. “I started to brew back then as<br />

a way to educate my customers. I completely overtook the garage<br />

and then I think my wife wanted the garage back and so she let me<br />

put a brewery in here at work and it went from there.”<br />

One of the award-winning ales is the popular Josh Porter Pale Ale,<br />

which pays homage to Matt’s good mate who was killed in a Black<br />

Hawk helicopter off Fiji.<br />

“I was in the army for a number of years. He was a good mate<br />

and a lot of guys were killed in Afghanistan – and they are all<br />

remembered. Josh did a tour of Afghanistan and for me it’s not<br />

forgetting the sacrifice he made for his country and his family.”<br />

10 <strong>salt</strong>

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