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Moffat Beach Brewing Company<br />
“To brew beer commercially you have to be really passionate or<br />
have a lot of money,” Matt says. “It’s what we really pictured as<br />
our perfect bar.”<br />
Brewer and Brouhaha Brewery co-owner Matt Jancauskas was<br />
hand selected to run one of the Coast’s most hip craft ale<br />
establishments in Maleny. The former electrical engineer was<br />
working in London when he fell into some work at iconic London<br />
beer house Beavertown Brewery, owned by Logan Plant, the son<br />
of Led Zeppelin’s Robert Plant.<br />
Just as Logan helped in revitalising London’s craft brew scene,<br />
Matt is now bringing his somewhat celebrity status to our region.<br />
“I just Googled brewery jobs in London,” Matt says of how he<br />
got his start. “They were looking for a packaging manager and I<br />
wrote my cover letter at the Hong Kong airport. They told me<br />
applications had been closed but they’d consider me. I guess I just<br />
proved how eager and hard-working I was.”<br />
From there Matt progressed to the brewery team, and later as<br />
production manager, helping to steer what was once a 400 litre<br />
system into a 12,000 litre operation when he left after just two years.<br />
“I’ve brewed with all the rockstars in the industry. I had a really<br />
cool bapstism of brewery.”<br />
But when his partner’s visa expired, it was time for the couple<br />
to return to Australia. After some time at Australian breweries<br />
Mountain Goat and Little Creatures, Matt, who grew up in<br />
Yeppoon, landed work back in his beloved Queensland countryside.<br />
“I’ve always loved Maleny and the small coastal towns of the<br />
Sunny Coast,” he says. “My mum and dad were from Victoria<br />
and we used to drive down there to Ferntree Gully. I just loved<br />
the little country roads, and feeling the temperature drop. My<br />
grandma had this huge garden and we would go and pick fresh<br />
raspberries. So to have that same feel right near the beach, to have<br />
that feel with the people and the food – it’s a good spot.”<br />
Brouhaha is a thriving restaurant, bar and brewery in a<br />
spectacular spot, and Matt says he’s not surprised by the rise of<br />
breweries here.<br />
“Australia is just a little behind compared to everyone else in<br />
the craft beer movement. It’s extremely popular elsewhere. If<br />
you can keep it fresh and local you’re supporting local business.<br />
Logistically speaking, Australia is a really tough country to be<br />
shipping beer to. It doesn’t make sense to be shipping beers<br />
interstate and overseas, especially from a taste point of view.”<br />
Brouhaha supplies its beer only to south-east Queensland customers<br />
and has created 38 different brews. With 10 on tap at one time –<br />
they are rotated – there’s always something new and exciting.<br />
Matt says the idea is that people can come in and get consistent<br />
variations, with flavours such as coffee, chocolate and not<br />
surprisingly, raspberries. “The restaurant is very popular and<br />
business is going really well. We’re really proud of what we do<br />
there, using fresh local produce.”<br />
Beaming with pride after returning from the Australian International<br />
Beer Awards in Adelaide, Matt Blackwater (yes, yet another Matt!),<br />
of Moffat Beach Brewing Company, says he was shocked to learn<br />
his hoppy concoctions had taken out two silvers and a gold.<br />
“To get a gold medal is really hard, but I was hoping to do the<br />
best we could,” he says.<br />
Formerly known as Blackwater Trading Company, the business<br />
soon changed its name when Matt added his passion of creating<br />
delicious, fresh ales to the eatery.<br />
“I started brewing at home because our venue has always<br />
specialised in craft beer,” he says. “I started to brew back then as<br />
a way to educate my customers. I completely overtook the garage<br />
and then I think my wife wanted the garage back and so she let me<br />
put a brewery in here at work and it went from there.”<br />
One of the award-winning ales is the popular Josh Porter Pale Ale,<br />
which pays homage to Matt’s good mate who was killed in a Black<br />
Hawk helicopter off Fiji.<br />
“I was in the army for a number of years. He was a good mate<br />
and a lot of guys were killed in Afghanistan – and they are all<br />
remembered. Josh did a tour of Afghanistan and for me it’s not<br />
forgetting the sacrifice he made for his country and his family.”<br />
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