salt spring 17

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BOLD VISIONARIES GLORIOUS FOODIE WORDS LINDA READ PHOTOS ANASTASIA KARIOFYLLIDIS COOKING FOR ACTOR Brad Pitt and his family is a job that may make some people a little nervous. But chef, restaurateur and passionate foodie Leonie Palmer-Fisher is not easily fazed. When Leonie and her husband Steven ‘Stef’ Fisher were offered the job of running the household at a private property in England a few years ago, they were more than a little surprised when their new boss turned out to be the Hollywood superstar. Pitt had moved to the property with his six children and their large entourage of nannies and teachers while he was filming a movie. “We ran the household, did the entertaining and the hospitality and also looked after the family, which was hilarious because Stef and I have never had children and we didn’t know how hard that could be,” says Leonie. The famous family, who Leonie describes as “exceptionally delightful”, always ate their meals together. She says Asian cuisine was one of their favourite choices for dinner, but she also had to make sure her good-old American-style hotdog-making skills were up to scratch. Cooking for the stars is only a fraction of what Leonie has experienced in her long and illustrious career as a hospitality professional. And despite working extensively overseas, Leonie’s heart and soul belong to Noosa – the place she came to as a young adult and where she says her life truly began. It was the 1970s when Leonie drove up the highway from Melbourne with her three cats. A nurse in her previous life, she was “looking for a change”. “I grew up here in many ways,” she says. “Noosa was a completely different place then; it was gentle and there was a purity in the community. The streets were rougher but the landscape was so beautiful.” It was in those early years in Noosa that Leonie really developed a passion for a style of holistic hospitality that involved sourcing and preparing good food from local producers. “This little coastal place hanging off the side of Australia had a reputation very early on. There was a small group of us that was very dedicated, although naive in many ways, to seeing it grow in a holistic, sustainable sense. 88 <strong>salt</strong>
Enquire about our 3, 5, 7 or 10 day detox wellness programs. “GREAT COFFEE and tasty tasty breakfasts. Staff were unbelievable friendly and helpful. Could not recommend this place too highly.” - Pat, the coffee friend • Fresh, local food prepared in our kitchen • Homemade cakes • Serving Merlo Coffee • Fully licensed • Private Functions • Open for breakfast, lunch and afternoon tea • Friendly and helpful staff Opening hours: Monday Tuesday - Sunday Kitchen closes at 2.15pm Closed 6:30am - 3pm No. 1 Harbour Parade, Buddina Qld 4575 07 5444 6444 <strong>salt</strong>magazine.com.au 89
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YOUR FREE SUNSHINE COAST LIFESTYLE
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FROM THE EDITOR BEN MESSINA COVER P
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CONTENTS spring ’17 6 FEATURES 6
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FEATURE GO WITH THE HOP TO IT! WORD
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photo Land & Sea Brewery OUR SUNSHI
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Moffat Beach Brewing Company “To
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SIX SENSES TOUCH We love what desig
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SECRETS There’s more than one Nor
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FEATURE SPRINGTIME CYCLE WORDS LAHN
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Mooloolaba Caloundra Coastal Track
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CALENDAR OF EVENTS LIGHT THE NIGHT
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PURSUIT OF PASSION HEAVENScent WORD
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“You had to have a job in a flowe
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SHOOTING STARS STAGE RIGHT WORDS JE
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LOOK AT ME KEEPING IT REAL WORDS LI
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FOR A CAUSE A GREATER GOOD WORDS LI
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BOOKS & BLOGS THE GREATNESS OF DADS
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A DOSE OF SALT theSea the dew of WO
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TABLE TALK HAVE A GANDER WORDS LAHN
Page 40 and 41: NOSH NEWS We bet you can’t walk p
Page 42 and 43: CULINARY CREATIONS BRAISED BEEF CHE
Page 44 and 45: PRODUCE PEOPLE FANTASTIC fungi WORD
Page 46 and 47: “ TOGETHER WE ARE WORKING ON CREA
Page 48 and 49: PADDOCK TO PLATE GRASS ROOTS GRUB W
Page 50 and 51: Hungry Feel’s Chris White gets hi
Page 52 and 53: RELAXED RECIPES NICE AND spicy PHOT
Page 54 and 55: KOKODA > Ingredients 1 white fish f
Page 56 and 57: SALT CELLAR HOME BREWS WORDS MIKE B
Page 58 and 59: A WEDDING FEATURE WITH SPRING ’17
Page 60 and 61: KEEPING IT REAL MODERN MATCH WORDS
Page 62 and 63: Just when Jacklyn and Matthew thoug
Page 64 and 65: MAGIC MAKER casual A AFFAIR WORDS X
Page 66 and 67: Photo Anastasia Kariofyllidis Photo
Page 68 and 69: TO HAVE AND TO HOLD gorgeous gowns
Page 70 and 71: FASHION sweet talk FASHION EDITOR B
Page 72 and 73: Adrift Elk wYse FOR LABELS AND STOC
Page 74 and 75: SEASONAL STYLE 1 FEATURED STOCKIST
Page 76 and 77: Humidity Having a mellow moment? Zo
Page 78 and 79: Provides a beautiful, inspiring pla
Page 80 and 81: photo Tim Love Photography MODELS |
Page 82 and 83: UP AND COMING FEARLESSLY FABULOUS W
Page 84 and 85: photo Elsa Dillon “ I THINK AS WO
Page 86 and 87: MEET THE DESIGNER SUN, SAND AND SWI
Page 88 and 89: photo Krista Eppelstun “ DON’T
Page 92: “ I BELIEVE THERE’D BE A LOT LE
Page 95 and 96: I DIDN’T KNOW a lot about Ayurved
Page 97 and 98: PINK FRENCH CLAY MASK, $21.95, 100g
Page 99 and 100: LIKE ALL GREAT FRIENDSHIPS, Dani Le
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Page 105 and 106: “ I JUST DECIDED THAT IN MY WORK
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salt spring 17

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