salt spring 17

NOSH NEWS
We bet you can’t walk past the window and not go in!
Stepping into FIONA’S FANCIES at Noosa Junction is
not only a delight on the visual sense, but the smell of
freshly baked goodies is also out of this world. There are
mouth-watering macarons, decadent Lindt chocolate
cakes, exquisite cupcakes and delicate pastries. Fiona
is a qualified pastry chef with more than 10 years’
experience, working in some of Sydney’s finest kitchens,
such as Hilton’s Glass, Bourke Street Bakery and Lindt.
Using fine local produce plus Lindt chocolate, Fiona’s
handmade creations are a taste sensation.
3/37 Sunshine Beach Road, Noosa Junction. 5473 5317
or fionasfancies.com.au where you can place an order.
With the fabulous mountain views, pretty rainforest walk and the very
real possibility of spotting a pademelon, you don’t need any more excuses
to head to Maleny’s Mary Cairncross Scenic Reserve. But we’ll still give
you one. The new Rainforest Discovery Centre is open and so too is the
MOUNTAIN VIEW CAFE. So now you don’t have to head into town for
a decent coffee after your stroll through the forest. The cafe will be open
seven days a week, serving not just coffee but sweet treats plus breakfast
and lunch. 148 Mountain View Road, Maleny. 5499 9180.
nosh
news
Dining has never played a
bigger part in our lives, so here
salt shares news, information
and products that enhance our
passionate consumption.
Things are heating up
this spring at VOODOO
BACON. Handmade by
bacon artisan George
Francisco, Voodoo Bacon’s
produce is made from
Australian pork and is
chemical and nitrate free.
George lovingly rubs
salt, sugar and spices into
every slab of bacon and
he handcrafts, smokes
and brands every piece
himself. Find Voodoo Bacon
at Belmondos Organic
Market, 59 Rene Street,
Noosaville. george@
voodoobacon.com.au or
voodoobacon.com.au
MasterChef’s Matt Sinclair has
teamed up with three of his friends
to share their passion for Asian
cuisine with the foodies of the
Sunshine Coast. And they’ve hit the
mark. SUM YUNG GUYS dishes
up share-style gems that bring
the flavours of Thailand, China,
Vietnam and Korea to the Coast.
The setting is as important as the
food – the dining room reflects the
four partners’ personalities and they
encourage groups of families and
friends to bask in the warm, casual
vibe. Get stuck into wok-tossed
Moreton Bay bugs, Korean-style
chicken wings, pork and prawn
dumplings, and deep-fried ice
cream. Shop 8, 46 Duke Street,
Sunshine Beach. 5324 1391 or
sumyungguys.com.au
38 salt