salt spring 17

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PURSUIT OF PASSION HEAVENScent WORDS JOLENE OGLE PHOTOS KRISTA EPPELSTUN 22 <strong>salt</strong>
IT’S A BEAUTIFUL THING when a career and passion come together, and for Nat Evans of Heavenly Blooms these two things have collided in a bursting bouquet of native flowers. From humble beginnings sweeping the floor of a Sydney florist in the 1980s, Nat now sits at her workbench in a repurposed shipping container in Eumundi surrounded by so much greenery it’s like a floral Narnia. Nat is a former rose farmer, and Heavenly Blooms has grown organically from a market stall at The Original Eumundi Markets to a thriving business – she is now one of the Coast’s most sought-after florists with a passion for all things natural, native and organically grown. “I used to just have the market stall and I was selling what I was growing and what I would get from my mother’s garden, and making very organic posies,” she says. “I was selling the odd birthday bunch and doing a lot of farming in the paddocks. Then slowly weddings crept in and it wasn’t intentional. It became trendy to have lots of little jars of flowers at weddings and that’s what I was doing at the market, so it worked out well and before I knew it I started booking weddings.” For the mother-of-one, her career in floristry has been a fated journey. After moving from Noosa to Sydney to study art, Nat soon realised she had more flowers in her apartment than art. “I got up one day and started looking at TAFE courses and then it was with luck I made it in as a late entry. Within a week I had gone from studying art to studying floristry. Then, I just landed in an amazing florist shop,” she says. > <strong>salt</strong>magazine.com.au 23
Page 1 and 2: YOUR FREE SUNSHINE COAST LIFESTYLE
Page 4 and 5: FROM THE EDITOR BEN MESSINA COVER P
Page 6 and 7: CONTENTS spring ’17 6 FEATURES 6
Page 8 and 9: FEATURE GO WITH THE HOP TO IT! WORD
Page 10 and 11: photo Land & Sea Brewery OUR SUNSHI
Page 12 and 13: Moffat Beach Brewing Company “To
Page 14 and 15: SIX SENSES TOUCH We love what desig
Page 16 and 17: SECRETS There’s more than one Nor
Page 18 and 19: FEATURE SPRINGTIME CYCLE WORDS LAHN
Page 20 and 21: Mooloolaba Caloundra Coastal Track
Page 22 and 23: CALENDAR OF EVENTS LIGHT THE NIGHT
Page 26 and 27: “You had to have a job in a flowe
Page 28 and 29: SHOOTING STARS STAGE RIGHT WORDS JE
Page 30 and 31: LOOK AT ME KEEPING IT REAL WORDS LI
Page 32 and 33: FOR A CAUSE A GREATER GOOD WORDS LI
Page 34 and 35: BOOKS & BLOGS THE GREATNESS OF DADS
Page 36 and 37: A DOSE OF SALT theSea the dew of WO
Page 38 and 39: TABLE TALK HAVE A GANDER WORDS LAHN
Page 40 and 41: NOSH NEWS We bet you can’t walk p
Page 42 and 43: CULINARY CREATIONS BRAISED BEEF CHE
Page 44 and 45: PRODUCE PEOPLE FANTASTIC fungi WORD
Page 46 and 47: “ TOGETHER WE ARE WORKING ON CREA
Page 48 and 49: PADDOCK TO PLATE GRASS ROOTS GRUB W
Page 50 and 51: Hungry Feel’s Chris White gets hi
Page 52 and 53: RELAXED RECIPES NICE AND spicy PHOT
Page 54 and 55: KOKODA > Ingredients 1 white fish f
Page 56 and 57: SALT CELLAR HOME BREWS WORDS MIKE B
Page 58 and 59: A WEDDING FEATURE WITH SPRING ’17
Page 60 and 61: KEEPING IT REAL MODERN MATCH WORDS
Page 62 and 63: Just when Jacklyn and Matthew thoug
Page 64 and 65: MAGIC MAKER casual A AFFAIR WORDS X
Page 66 and 67: Photo Anastasia Kariofyllidis Photo
Page 68 and 69: TO HAVE AND TO HOLD gorgeous gowns
Page 70 and 71: FASHION sweet talk FASHION EDITOR B
Page 72 and 73: Adrift Elk wYse FOR LABELS AND STOC
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Humidity Having a mellow moment? Zo
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photo Tim Love Photography MODELS |
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photo Elsa Dillon “ I THINK AS WO
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BOLD VISIONARIES GLORIOUS FOODIE WO
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