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BOOKS & BLOGS<br />

THE GREATNESS OF DADS<br />

Kirsten Matthew | Hachette | $50<br />

They say that a father is a son’s first hero<br />

and a daughter’s first love. This is a book<br />

for all kinds of dads, and for those who<br />

love them. It is a collection of stories,<br />

anecdotes, quotes and letters from all<br />

sorts of people, famous and unknown,<br />

interspersed with fabulous photography<br />

of dads and their kids, from babies to<br />

grown-up children. In my opinion,<br />

the importance of dads these days is<br />

under-acknowledged. I was fortunate to<br />

have two fantastic dads in my life. They<br />

were both completely different, but<br />

both played a crucial part in my life. But<br />

everyone’s relationship with his or her<br />

dad is different. In this book you’ll read<br />

about many different kinds of father/<br />

child relationships; many hilariously<br />

funny, many poignant and emotional.<br />

Plus there are lots of those stories about<br />

being embarrassed by your parents –<br />

their dancing, their clothing and their<br />

attempts to be cool. There are even<br />

some very sad stories, where there<br />

were spaces in peoples’ lives where a<br />

dad should have been but wasn’t. Here<br />

are a couple of quotes to give you an<br />

idea of this wonderful book. Helen<br />

Thomson: “Dads are stone skimmers,<br />

mud wallowers, water wallopers, ceiling<br />

swoopers, shoulder-gallopers, upsydownsy,<br />

over-and-through, round-andabout<br />

whoosers. Dads are smugglers<br />

and secret sharers.” Hank Williams: “My<br />

daddy, he was somewhere between<br />

God and John Wayne.” Tom Baker:<br />

“Every dad is entitled to one hideous<br />

shirt and one horrible sweater. It’s part<br />

of the dad code.” Spike Milligan: “My<br />

father had a profound influence on me –<br />

he was a lunatic.”<br />

MAGGIE’S RECIPE FOR LIFE<br />

Maggie Beer with Professor Ralph Martins |<br />

Simon & Schuster | $40<br />

The fabulous Maggie Beer is an Australian cook, food<br />

author, restaurateur and food manufacturer. She has<br />

produced a number of best-selling cookbooks, and<br />

her television program The Cook and the Chef with<br />

Simon Bryant was a great success. Maggie’s passion<br />

has always been to share her love of fresh, delicious<br />

produce to create wholesome food, improving the<br />

lives and health of all people. Maggie’s new book is<br />

aimed particularly at those of us who are approaching<br />

old age. It is filled with recipes for life-enhancing food,<br />

with ingredients known to stimulate mental processes<br />

and help prevent dementia. She has co-written the<br />

book with Professor Ralph Martins, who has worked<br />

for the past 30 years on the causes, prevention and<br />

treatment of Alzheimer’s disease, which is on the<br />

rise. This is not a diet book; there are no restricted<br />

food groups here. It is a book of delicious, deepflavoured<br />

daily recipes that happen to contain<br />

the elements necessary for good body and brain<br />

function. Accompanying the 200 recipes are luscious<br />

photography and Maggie’s signature cooking tips and<br />

information.<br />

Spring<br />

BREAK<br />

Find yourself a shady<br />

tree to sit under and lose<br />

yourself in a great book.<br />

WENDY WHITELEY AND<br />

THE SECRET GARDEN<br />

Janet Hawley | Penguin | $80<br />

A surprising thing has been occurring for<br />

the past 20 years on the harbour foreshore<br />

in Sydney. In picturesque Lavender Bay,<br />

just 100 metres or so from Sydney’s Luna<br />

Park and numerous towering buildings, a<br />

quiet transformation has happened. Wendy<br />

Whiteley, the former wife and muse of artist<br />

Brett Whiteley, has been clearing, weeding,<br />

planting and creating a botanical artwork<br />

spanning almost a hectare. When Brett passed<br />

away in 1992, and then Brett and Wendy’s<br />

beloved daughter Arkie died in 2001, Wendy<br />

was distraught. She channelled her grief into<br />

physical labour, clearing a decrepit piece of<br />

railway property that abutted her house in<br />

Lavender Bay. This overgrown mess was<br />

gradually transformed into a spectacular and<br />

magical garden wonderland, where surprises abound and new delights are to be found around<br />

each corner. Wendy has poured an enormous amount of money and physical exertion into<br />

this project, which is open to and enjoyed by the public every day of the year (Wendy doesn’t<br />

charge admission). The great news is that Wendy has been able to secure a 60-year lease on<br />

the land, fending off the developers, and is able to live out her life next door to the garden,<br />

enjoying the sight of people of all ages delighting in her work. This magnificent book, written<br />

by Wendy and Brett’s friend Janet Hawley, tells the story of the couple, Brett’s rise to fame,<br />

Wendy’s own story and the creation of this botanical marvel overlooking the incomparable<br />

Sydney Harbour, which inspired so many of Brett’s works. More than just a spectacular coffee<br />

table book, this is a brilliant, compelling read.<br />

32 <strong>salt</strong>

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