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BOOKS & BLOGS<br />
THE GREATNESS OF DADS<br />
Kirsten Matthew | Hachette | $50<br />
They say that a father is a son’s first hero<br />
and a daughter’s first love. This is a book<br />
for all kinds of dads, and for those who<br />
love them. It is a collection of stories,<br />
anecdotes, quotes and letters from all<br />
sorts of people, famous and unknown,<br />
interspersed with fabulous photography<br />
of dads and their kids, from babies to<br />
grown-up children. In my opinion,<br />
the importance of dads these days is<br />
under-acknowledged. I was fortunate to<br />
have two fantastic dads in my life. They<br />
were both completely different, but<br />
both played a crucial part in my life. But<br />
everyone’s relationship with his or her<br />
dad is different. In this book you’ll read<br />
about many different kinds of father/<br />
child relationships; many hilariously<br />
funny, many poignant and emotional.<br />
Plus there are lots of those stories about<br />
being embarrassed by your parents –<br />
their dancing, their clothing and their<br />
attempts to be cool. There are even<br />
some very sad stories, where there<br />
were spaces in peoples’ lives where a<br />
dad should have been but wasn’t. Here<br />
are a couple of quotes to give you an<br />
idea of this wonderful book. Helen<br />
Thomson: “Dads are stone skimmers,<br />
mud wallowers, water wallopers, ceiling<br />
swoopers, shoulder-gallopers, upsydownsy,<br />
over-and-through, round-andabout<br />
whoosers. Dads are smugglers<br />
and secret sharers.” Hank Williams: “My<br />
daddy, he was somewhere between<br />
God and John Wayne.” Tom Baker:<br />
“Every dad is entitled to one hideous<br />
shirt and one horrible sweater. It’s part<br />
of the dad code.” Spike Milligan: “My<br />
father had a profound influence on me –<br />
he was a lunatic.”<br />
MAGGIE’S RECIPE FOR LIFE<br />
Maggie Beer with Professor Ralph Martins |<br />
Simon & Schuster | $40<br />
The fabulous Maggie Beer is an Australian cook, food<br />
author, restaurateur and food manufacturer. She has<br />
produced a number of best-selling cookbooks, and<br />
her television program The Cook and the Chef with<br />
Simon Bryant was a great success. Maggie’s passion<br />
has always been to share her love of fresh, delicious<br />
produce to create wholesome food, improving the<br />
lives and health of all people. Maggie’s new book is<br />
aimed particularly at those of us who are approaching<br />
old age. It is filled with recipes for life-enhancing food,<br />
with ingredients known to stimulate mental processes<br />
and help prevent dementia. She has co-written the<br />
book with Professor Ralph Martins, who has worked<br />
for the past 30 years on the causes, prevention and<br />
treatment of Alzheimer’s disease, which is on the<br />
rise. This is not a diet book; there are no restricted<br />
food groups here. It is a book of delicious, deepflavoured<br />
daily recipes that happen to contain<br />
the elements necessary for good body and brain<br />
function. Accompanying the 200 recipes are luscious<br />
photography and Maggie’s signature cooking tips and<br />
information.<br />
Spring<br />
BREAK<br />
Find yourself a shady<br />
tree to sit under and lose<br />
yourself in a great book.<br />
WENDY WHITELEY AND<br />
THE SECRET GARDEN<br />
Janet Hawley | Penguin | $80<br />
A surprising thing has been occurring for<br />
the past 20 years on the harbour foreshore<br />
in Sydney. In picturesque Lavender Bay,<br />
just 100 metres or so from Sydney’s Luna<br />
Park and numerous towering buildings, a<br />
quiet transformation has happened. Wendy<br />
Whiteley, the former wife and muse of artist<br />
Brett Whiteley, has been clearing, weeding,<br />
planting and creating a botanical artwork<br />
spanning almost a hectare. When Brett passed<br />
away in 1992, and then Brett and Wendy’s<br />
beloved daughter Arkie died in 2001, Wendy<br />
was distraught. She channelled her grief into<br />
physical labour, clearing a decrepit piece of<br />
railway property that abutted her house in<br />
Lavender Bay. This overgrown mess was<br />
gradually transformed into a spectacular and<br />
magical garden wonderland, where surprises abound and new delights are to be found around<br />
each corner. Wendy has poured an enormous amount of money and physical exertion into<br />
this project, which is open to and enjoyed by the public every day of the year (Wendy doesn’t<br />
charge admission). The great news is that Wendy has been able to secure a 60-year lease on<br />
the land, fending off the developers, and is able to live out her life next door to the garden,<br />
enjoying the sight of people of all ages delighting in her work. This magnificent book, written<br />
by Wendy and Brett’s friend Janet Hawley, tells the story of the couple, Brett’s rise to fame,<br />
Wendy’s own story and the creation of this botanical marvel overlooking the incomparable<br />
Sydney Harbour, which inspired so many of Brett’s works. More than just a spectacular coffee<br />
table book, this is a brilliant, compelling read.<br />
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