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DISCOVER Magazine

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OCTOBER 7, 2017 | <strong>DISCOVER</strong>!<br />

2 | Contents<br />

ON THE COVER<br />

Side Trips<br />

My family does not like raisins.<br />

So while I keep a small container of<br />

raisins in the pantry to occasionally<br />

throw into my morning oatmeal, I rarely cook<br />

with them.<br />

Last week I needed<br />

cinnamon raisin bread<br />

for a recipe we were going<br />

to photograph for<br />

our sister publication<br />

OKOBOJI <strong>Magazine</strong>. I<br />

used my bread machine<br />

to prepare the dough,<br />

and since I added the<br />

raisins right at the<br />

beginning, they got<br />

broken apart into little<br />

pieces during the kneading<br />

process.<br />

I baked the bread in<br />

MYRNA<br />

WAGNER<br />

a loaf pan for traditional shaped slices, but<br />

my loaf turned out a little lopsided and I was<br />

concerned of how it would photograph.<br />

I trimmed one end cap to see if the lopsided<br />

loaf would be salvageable and decided it would<br />

do. I then stored the bread in a zip-top bag until<br />

I needed it.<br />

Life got busy for the next few days, and the<br />

photo shoot still hadn’t taken place. Jeff, seeing<br />

that cut loaf of bread still in the fridge on<br />

a night when I was getting home late, decided<br />

I shouldn’t have to cook, and would just have<br />

bread instead.<br />

I’m not sure whose facial expression was<br />

worse — his or mine — when I arrived home<br />

and he announced, “That bread you made was<br />

pretty good.”<br />

After staring at him in dismay, I heard myself<br />

ask, “Why on earth would you eat RAISIN<br />

bread?”<br />

“Well, you really couldn’t tell,” he said.<br />

“There weren’t any big raisins and it tasted<br />

more like cinnamon.”<br />

No sense crying over sliced bread, and I had<br />

enough ingredients for a second loaf. Good<br />

news is the second loaf looked better than the<br />

first.<br />

3<br />

Community:<br />

5<br />

Pieces:<br />

6<br />

Nature:<br />

7<br />

Nature:<br />

6<br />

People for Pets<br />

hosts fundraiser on Oct. 14<br />

Artisans Road Trip set for<br />

weekend of Oct. 14-15<br />

Nature Tots learn about<br />

‘icky animals’ on Oct. 11<br />

Trick or Treat Hike at Oak<br />

Grove Park near Hawarden on Oct. 14<br />

The Dickinson Nature Center will host their<br />

next Nature Tots program on Oct. 11.<br />

<strong>DISCOVER</strong>! is your guide to all the special events and activities in the greater<br />

northwest Iowa, southwest Minnesota, southeast South Dakota and northeast<br />

Nebraska areas. It is distributed free throughout these areas.<br />

Copyright, 2017. Nothing may be reprinted, photocopied or in any way<br />

reproduced without the permission of the publisher.<br />

10<br />

Hawk Valley Garden, near Spencer, is offering pumpkins of all shapes and sizes this fall.<br />

10<br />

10<br />

11<br />

13<br />

Advertising and Editorial Offices:<br />

P.O. Box 160 , Sheldon, IA 51201<br />

1-800-247-0186<br />

e-mail: discover@iowainformation.com<br />

funatboji.com<br />

Harvest: Fulfill your fall to-do list<br />

at Hawk Valley Garden near Spencer<br />

Other Happenings: Other<br />

must-see events to check out<br />

Screen: New releases for the big<br />

screen and good new rentals.<br />

Iowa Information<br />

PUBLISHERS AND PRINTERS<br />

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offers NICE AMENITIES...including Great Community Room;<br />

Craft and Exercise Room; Shop; Coin Free Laundry Room.<br />

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Removal, Basic Cable, Common Insurance...to name a few!<br />

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Very much worth your time to see!!! 2351 27th St Unit 2347,<br />

Spirit Lake. $89,000.00. Call/text Marilyn S. 712-320-7070.<br />

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Iowa Information<br />

PUBLISHERS AND PRINTERS<br />

YOUR REAL ESTATE AGENT<br />

Marilyn L.<br />

Strickland<br />

Broker - Associate<br />

Iowa Information<br />

PUBLISHERS AND PRINTERS<br />

1723 Hill Avenue, Spirit Lake, IA<br />

Call/text 712.320.7070<br />

I<br />

I

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