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Tokyo Weekender - October 2017

A day in the life of a geisha. Find your perfect Kyushu. Plus Q&A with anime director Keiichi Hara, are robots taking our jobs?, Explore Japanese cuisine at GINZA SIX, and Tsukuda guide

A day in the life of a geisha. Find your perfect Kyushu. Plus Q&A with anime director Keiichi Hara, are robots taking our jobs?, Explore Japanese cuisine at GINZA SIX, and Tsukuda guide

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[ PROMOTION ]<br />

MIXOLOGY SALON<br />

Founded by master mixologist Shuzo Nagumo,<br />

Mixology Salon's speciality is the "teatail":<br />

cocktails made with high quality Japanese<br />

green tea leaves. First-timers should try the<br />

Gyokuro Cocktail Course, which includes<br />

three infusions of gyokuro (the highest quality<br />

green tea in Japan) to allow you to experience<br />

different flavor strengths. At the end, you get<br />

to eat the remaining tea leaves with smoked<br />

oyster soy sauce, and you'll also be treated<br />

to homemade gyokuro vodka. Those who're<br />

looking for an autumn seasonal offering<br />

should go for the Pear and Taiwan Oolong<br />

Cocktail.<br />

THE GRAND GINZA<br />

Occupying 1,500m² on the top floor<br />

of GINZA SIX, this luxury space<br />

features a lounge, restaurant, bar,<br />

and teahouse all designed to stimulate<br />

the six senses and let visitors<br />

enjoy a sensual dining experience.<br />

Be sure to stop by THE GRAND<br />

VIP, which boasts extraordinarily<br />

beautiful Japanese décor with a<br />

contemporary touch – the folding<br />

screen, for example, is handpainted<br />

by kimono designer Jotaro Saito<br />

– and an exquisite tea ceremony<br />

room (reservations required via<br />

www.grandginza.com/vip).<br />

TEMPURA YAMANOUE GINZA<br />

TEPPANYAKI 10 GINZA<br />

One of the most-loved cuisines in<br />

Japan, teppanyaki refers to food that is<br />

cooked on an iron griddle. If you're in<br />

the mood for an extravagant meal, go<br />

for the lunch course at Teppanyaki 10<br />

Ginza and enjoy specialties such as sea<br />

urchin, wagyu steak, and abalone. For<br />

autumn <strong>2017</strong>, they're serving a limitededition<br />

champagne cocktail featuring<br />

ingredients such as orange, cinnamon<br />

and cherry.<br />

Even if this is your first time in Japan, you've most<br />

likely already heard of, and tasted, tempura. But<br />

don't underestimate the ability of Japanese chefs to<br />

make everything taste – and look – better. At Tempura<br />

Yamanoue Ginza, the Ai dinner course highlights the<br />

senses of each season and the richness of Japanese<br />

ingredients. The tempura batter is silky and light,<br />

and you'll be treated to a performance by culinary<br />

artisans to demonstrate the deep-frying process.<br />

To top off the experience, your meal is served in<br />

custom-made traditional Japanese lacquerware.<br />

Private dining rooms are available.<br />

GINZA SIX<br />

Address: 6-10-1 Ginza, Chuo-ku<br />

Web: https://ginza6.tokyo<br />

Restaurant opening hours: 11am-11:30pm<br />

Store opening hours: 10:30am-8:30pm<br />

(Subject to change for certain restaurants and stores)<br />

TOKYO WEEKENDER | OCTOBER <strong>2017</strong> | 13

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