2017 04 Aug Sept

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JUST IN From top, an elderly man walking past the walls of the Forbidden City; rooftop of an ancient temple in Beijing Culture Capital Beijing Family First From top, interior of the Night Rooster; Kasida (our sous chef) and Pak Warsa (one of our closest suppliers) on a day trip to his farm; Es Kacang (Locavre version of a traditional Indonesian dessert) China’s cultural capital, Beijing, combines local customs and traditions with the fast pace of a contemporary city – making this exotic destination an ideal location to build memories with the entire family. From a visit to the Great Wall to some of Beijing’s traditional museums, or from bustling markets to strolling down the city’s winding hutong lanes, a trip here is truly a multi-generational affair. A stay at the Four Seasons Hotel Beijing provides the perfect opportunity for both young and old to take advantage of everything this fascinating city has to offer, thanks to their Family First program. This unique package brings a better appreciation of the local culture by taking families on private guided tours throughout Beijing – learning about the tumultuous 1930s in Old Peking from a renowned historian, or meeting the inspiring residents of Beijing’s modern arts district, Song Zhuang, accompanied by the hotel’s artist in residence. While Beijing offers plenty of contemporary amenities, the city’s rich heritage shines through in its language, art, food, and spirituality – something the whole family can enjoy and appreciate. CHRISTINE LEE Garden to Plate, Ubud Style Delicious, exhilarating, and dedicated Locavore Bali surprises with the freshness of abundant, exotic locally-sourced ingredients, putting new twists on European favourites. What is a Night Rooster? Glad you asked. The latest in intimate cocktails on Jalan Dewi Sita won’t disappoint when alchemist Raka’s imaginative concoctions hit your lips. Try Into The Wild a strawberry and berry preserve mixture of thyme, Tanqueray gin, Cointreau, Balinese Moscato and smouldering herbs. We’ll take two, please. Need it to go? No problem. They’ll have the most delicious banana-leaf-wrapped take away waiting. The restaurant also serves some of the best fresh baked breads on Bali. Their nose-to-tail philosophy creates conversation-starter faire including homemade blood sausage and lamb carpaccio. They take charcuterie very, very seriously here. CHRISTINE LEE 20 World Travel
From top, Maison Belle Epoque reopening decor; Maison Perrier- Jouet masterpieces in the garden of Maison Belle Epoque; Perrier Joueumlt Entrance Savoir’ Faire & Savoir’ Vivre At the crossroads of Maison Perrier- Jouët’s 200-year-old heritage and the legend that is champagne, a party like no other celebrated their unique vision and history. That the joyous libation has been born in fertile soil, makes this legend sweeter still - the grape a metaphor for Epernay’s ability to foster the world’s joy and celebration. On an enchanted evening in early July, set among the region’s beautiful rolling vineyards and gentle hillsides, Maison Belle Epoque in Epernay reopened after a two-year renovation. Perrier-Jouët champagnes welcomed supermodels and celebrities as hosts greeted them in costumes evoking the Belle Epoque. Perrier-Jouët Blanc de Blancs and legendary Perrier-Jouët Belle Epoque cuvées were paired with innovative delicacies by Michelin-starred chef Akrame, including lobster hotdogs and roasted pineapple. The night celebrated art de vivre and focused on the magical intersection between art and nature, the vibrant present and thrill of a landmark past culminating in the exquisitely renovated Maison Belle Epoque against the backdrop of the world’s largest private collection of French Art Nouveau. CHRISTINE LEE World Travel 21
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Opened a decade ago, the Four Seaso
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IN THE GOLDEN LIGHT WE PASS CAMEL A
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From top left, the Last Spike Gift
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A moment alone - almost!
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2017 04 Aug Sept

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