2017 04 Aug Sept

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FEATURE ASIAN HOTSPOTS ~ BANGKOK FROM SLEEK SLEEPS TO FOODIE DINING VENUES AND MIXOLOGIST BARS, BANGKOK OFFERS A NEVER-ENDING OPPORTUNITY FOR THE REFINED TRAVELLER TO INDULGE THE SENSES 78 World Travel
Supanniga Eating Room: Restaurateur Thanareuk Laoraowirodge, owner of the Michelin-starred Somtum Der in New York has several branches of Supanniga, serving traditional recipes from his grandmother’s cooking from Trat, on Thailand’s eastern seaboard. His latest openings include an intimate dinner boat and a riverside venue opposite iconic Wat Arun. House on Sathorn: Set inside an exquisite 130-year old colonial mansion that belonged to a lord, the House has been restored to its former glory, and Culinary Director and head chef Fatih Tutak matches the building’s history by creating cuisine art inspired by his memories living in both Istanbul and Germany. Gaggan: Winner of the prestigious San Pellegrino Best Restaurant in Asia award for three years running now, Chef Gaggan Anand mixes molecular dining techniques and progressive interpretations to turn Indian food on its head and deliver an amazing dining experience. The 19-part tasting menu is reason alone to visit Bangkok. DRINK Vogue Lounge: Sporting sophistication and elegant drinks, Vogue Lounge features an interior that is right out of a black and white 1960’s Vogue Magazine shoot, as well as the city’s only air-conditioned outdoor deck. Watch Italian bar maestro Francesco Moretti (of Shanghai’s Bar Rouge fame) pour classic and signature drinks with house-infused gins and rums. CRU Champagne Bar: Not is it only Bangkok’s new highest rooftop bar, but this suave new open-air nightspot is the only place in town where you can get a bottle of Bollinger James Bond 007 Spectre Limited Edition champagne, Agent 007’s drink of choice. The only thing more enticing than this are the 360-degree panoramas of the Bangkok cityscape. J Boroski: This is Manhattan cocktail guru (he calls himself a “mixsultant”) Joseph Boroski’s private speakeasy. He doesn’t list an address (you’ll have to contact him on Facebook for directions), and there isn’t even a menu, but watching the mixologists craft something for you is akin to witnessing a magic show. Q & A: Modelled after a 1920’s American railway carriage, this is another Bangkok speakeasy option, with a handful of leather bar stools providing guests with a closeup view of the trio of mixologists who craft up nonorthodox takes on Negronis and plenty of other classics. Sky Bar at Lebua: Perched on top of the golden-domed State Tower, the Sky Bar remains a perennial favourite. High rollers come for the dazzling views of the Chao Phraya River far below, as well as to sample the Hangovertini, created when the Hollywood blockbuster Hangover II had scenes filmed here. This Page, from top, Bangkok sunset from CRU Champagne Bar; Speakeasy cocktail magic at Q & A Opposite, clockwise from top left, fine dining at Atelier de Joel Robuchon; colonial charm at The House on Sathorn; the “Wintergarten” glasshouse at Sühring Restaurant; Hunting” duck with pomegranate at The House on Sathorn World Travel 79
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Photograph by Thomas Dekiere/Shutte
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A moment alone - almost!
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2017 04 Aug Sept

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