2017 04 Aug Sept
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FEATURE ASIAN HOTSPOTS ~ SINGAPORE<br />
EXCITING NEW RESTAURANTS AND BARS ARE MAKING<br />
THE ISLAND A VITAL PIT STOP<br />
It’s not just Singapore’s temperature that is sizzling.<br />
Stylish hotel openings, exciting new restaurants and<br />
bars, and a vibrant shopping and entertainment scene are<br />
making the island a vital pit stop, especially during the<br />
<strong>2017</strong> Formula 1 Singapore Airlines Singapore Grand Prix<br />
in <strong>Sept</strong>ember.<br />
DELICIOUS DINING<br />
VENUE by Sebastian: Down-to-earth and tasty<br />
sharing plates take centre stage in this new 80-seater<br />
opened by one of Singapore’s most illustrious chefs<br />
Sebastian Ng in the Central Business District. The<br />
breezy and open restaurant serves up contemporary<br />
European fare in a casual setting and includes chef-owner<br />
Sebastian’s signature French-style dishes with an Asian<br />
influence such as angel hair pasta with sakura ebi, konbu<br />
and chilli.<br />
venuebysebastian.com<br />
Audace: Pushing the boundaries of modern bistro fare<br />
is French chef Jérémy Gillon at his all-day dining debut<br />
in Singapore. Formerly from the Le Montana in Paris<br />
where he led the hotel’s L’Epicurien restaurant to its first<br />
Michelin star and retaining it the following year, Chef<br />
82 World Travel
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