hopulist issue 3
Welcome to issue 3 of Hopulist. This month we feature Duration Brewing, Beer Guerrilla tap room and bottle shop, The Craft Beer Channel, a review of the craft beer year and much more...
Welcome to issue 3 of Hopulist. This month we feature Duration Brewing, Beer Guerrilla tap room and bottle shop, The Craft Beer Channel, a review of the craft beer year and much more...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
WANT YOUR LATEST BEER LAUNCH FEATURED<br />
BREW LIKE A MONK<br />
A new brew from Bermondsey-based<br />
Anspach & Hobday, the Paterbier is a<br />
4.4% Belgian style pale brewed with citra<br />
and sorachi ace. Described as super light<br />
and fruity, this beer promises to dazzle<br />
your tastebuds in the way only a monk<br />
can make them do.<br />
Release date: Already on sale<br />
WHERE THE WILD BEERS ARE<br />
BrettBrett is a new 8.4% double IPA<br />
from The Wild Beer Co and provides<br />
a super crisp and fresh taste with a full<br />
hop character. The wild yeast used in it<br />
preserves the hops and actively evolves<br />
the beer as it ages, producing different<br />
flavour compounds. This beer is alive!<br />
Release date: Already on sale
Change language