The Inkling Volume 2
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Christmas Mince Pie<br />
Recipe<br />
By Miss Warren<br />
For the pastry:<br />
100g plain flour<br />
50g hard margarine<br />
3-4 tablespoons cold water<br />
To finish:<br />
½ jar mincemeat<br />
Caster sugar or icing sugar for topping<br />
Process<br />
Turn on oven to 180oC.<br />
Rub the margarine into the flour until it resembles fine breadcrumbs.<br />
Add 1 tablespoon of water at a time and mix to a soft but not sticky dough.<br />
Roll, cut out discs with the bigger pastry cutter and place in the cake tin.<br />
Place a tsp. of mixture into each one.<br />
Roll the remaining pastry, cut with a different cutter, place on top and bake<br />
for 20 mins until golden brown.<br />
To finish, sprinkle caster sugar or dust with icing sugar.
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