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Essentially Local January-February 2018

Essentially Local offers a directory of local businesses and services which encourages the community around Milton Keynes, Stony Stratford and Wolverton to shop local. You'll find articles, useful information, reader offers and a competition. There is something for every age group. Read on to find out more.

Essentially Local offers a directory of local businesses and services which encourages the community around Milton Keynes, Stony Stratford and Wolverton to shop local. You'll find articles, useful information, reader offers and a competition. There is something for every age group. Read on to find out more.

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Leisure<br />

Caramelised broccoli<br />

and shallot tart with feta<br />

Ingredients<br />

300g peeled<br />

banana shallots<br />

quartered<br />

1 glug of olive oil<br />

300g purple<br />

sprouting broccoli<br />

2 rosemary sprigs<br />

3tbs balsamic<br />

vinegar<br />

320g shortcrust<br />

pastry (square or<br />

round)<br />

60g feta cheese<br />

Milk for the pastry<br />

Salad leaves to<br />

serve<br />

Tim and Kam Wong from the<br />

Bamboo Cottage in Old Stratford<br />

begin their 10 year celebrations<br />

on 16 <strong>February</strong> - and that’s the<br />

Chinese New Year.<br />

Bamboo Cottage began life in the<br />

year of the Rat and those born<br />

under this sign are said to be<br />

healthy and able to adapt easily<br />

to the environment – both are<br />

certainly true of this business. The<br />

success is, however, more likely<br />

to be down to the efforts of the<br />

family who have worked incredibly<br />

hard for the past 10 years.<br />

The excellent Chinese food<br />

served at the Bamboo Cottage<br />

is produced by head chef and<br />

Method<br />

1. Heat oven to 200°C/fan180°C/gas 6 and place a<br />

baking tray inside.<br />

2. Heat olive oil in a large frying pan, add the broccoli<br />

and the shallots, fry gently.<br />

3. Increase heat, add balsamic vinegar and let it<br />

bubble, stirring occasionally, until sticky. Tip into a<br />

roasting tray with the rosemary, roast for 20 minutes<br />

until veg is soft and crisp.<br />

4. Unroll a 320g short crust pastry sheet leaving it on<br />

its paper. Pile the cooked veg into the centre of the<br />

pastry, leaving a 3cm border.<br />

5. Crumble the feta over the veg. Fold the excess<br />

pastry around the filling to form a rough tart. Brush<br />

the pastry edges with milk, leave the tart on the paper.<br />

6. Slide onto the hot baking sheet and bake for 20<br />

minutes until the pastry is golden and crumbly. Serve<br />

with salad leaves.<br />

Double celebrations at<br />

the Bamboo Cottage<br />

owner Tim and loved by the local<br />

community. Tim keeps his cuisine<br />

as authentic and fresh as possible,<br />

selecting his fresh meat daily<br />

as well as using a local Chinese<br />

supplier for his spices. There is<br />

a choice of meat, seafood and<br />

vegetarian options and of course<br />

the traditional Chinese sweet and<br />

sour, chop suey and chow mein<br />

dishes continue to impress us<br />

locals too!<br />

While he is busy working on the<br />

menu, Tim’s wife and daughter<br />

take a more active role at the<br />

front of house, where you will<br />

be guaranteed a happy and<br />

welcoming smile.<br />

ORDER A VEGETABLE BOX<br />

Moorgate Farm Vegetable<br />

Box Delivery Scheme - <strong>Local</strong><br />

fresh, quality vegetables<br />

delivered from field to your<br />

door in 24 hours<br />

Moorgate Farm,<br />

Potterspury NN12 7QG<br />

01908 543008<br />

info@moorgatefarm.co.uk<br />

Join us in wishing Mr and Mrs<br />

Wong another successful 10<br />

years of bringing our community<br />

delicious, authentic Chinese food.<br />

Kung Hei Fat Choi - Happy Chinese<br />

New Year <strong>2018</strong>!<br />

Bamboo Cottage, Old<br />

Stratford <strong>Local</strong> Centre, Unit D,<br />

Falcon Drive, Old Stratford,<br />

Milton Keynes MK19 6FG<br />

01908 565700<br />

18<br />

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