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Nor'West News: March 21, 2017

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2<br />

NOR’WEST [Edition NEWS datE]<br />

Latest Christchurch news at www. .kiwi<br />

Tuesday <strong>March</strong> <strong>21</strong> <strong>2017</strong> 17<br />

FLAME FILES<br />

CONTINUING EDUCATION<br />

Farm life has<br />

plenty to offer<br />

young people<br />

SCARRED: Scorched trees on the Port Hills, some are still hot and in danger of<br />

reigniting.<br />

Tree trunks still smouldering<br />

• By Mark Thomas – Fire<br />

Risk Management Officer<br />

NEARLY A month after<br />

the big Port Hills fire<br />

started we are still getting<br />

the odd call to smouldering<br />

stumps or tree trunks.<br />

The latest was on Monday<br />

off Dyers Pass Rd<br />

during a day of rain and<br />

it shows how deep and<br />

persistent large wildfires<br />

can be.<br />

There were a couple of<br />

instances this week of what<br />

could kindly be called as<br />

muddled thinking.<br />

In the first on Monday in<br />

Knowles St a large burning<br />

candle was placed on the<br />

top of a free standing fireplace<br />

– that was operating<br />

due to the cold snap.<br />

Of course the candle<br />

melted all over and down<br />

the fireplace and ignited.<br />

No real damage but<br />

smoke throughout.<br />

The second involved a<br />

tourist in a hotel room<br />

who put the kettle on an<br />

element on the stove top to<br />

make tea.<br />

Unfortunately it was an<br />

electric, and far more importantly,<br />

plastic kettle.<br />

Smoke and mess again.<br />

We also saw a toaster in<br />

a cupboard in Redwood<br />

cause a lot of heat and<br />

some real concern from the<br />

occupant.<br />

‘Appliance garages’ have<br />

been around for many<br />

years now.<br />

They consist of what is<br />

generally a small roller<br />

door covering toaster and<br />

kettle with a power point<br />

available inside.<br />

They will generally work<br />

fine in this way.<br />

But they should never be<br />

closed while this happens.<br />

There have been a few<br />

fires over the years where<br />

the roller door has been<br />

shut on to the knob of the<br />

toaster, preventing it from<br />

popping up.<br />

The result can be devastating.<br />

From city girl to sharemilker to equity<br />

farmer, North Canterbury’s Wendy Croft has<br />

come a long way in a sector that allows young<br />

people to work hard and prosper.<br />

“I was working in a bank before I got into<br />

farming. I had never milked a cow, but we got<br />

into sharemilking to save money, and it was<br />

easier for me to manage it than to get someone<br />

else to do it.”<br />

Three years ago Wendy<br />

enrolled in Ara Institute<br />

of Canterbury’s NZ<br />

Diploma in Agribusiness<br />

Management; a practical<br />

qualification for working<br />

farmers that is delivered<br />

online with face to face<br />

tutorials in Culverden.<br />

The programme is<br />

run with the Primary<br />

ITO and was rated as<br />

“excellent” by the New<br />

Zealand Qualifications<br />

Authority (NZQA) in a<br />

recent report.<br />

With two young<br />

children and a business<br />

to run, Wendy balanced her studies with her<br />

family and work commitments.<br />

““I think my husband and I worked together<br />

every day for three years! It was hard, and it’s<br />

not for everyone. It’s challenging but it’s really<br />

rewarding.”<br />

Does she miss her city lifestyle? “Yes,<br />

sometimes I miss the city, but I love the lifestyle<br />

here – I have good neighbours and good staff.”<br />

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