Nor'West News: March 21, 2017
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2<br />
NOR’WEST [Edition NEWS datE]<br />
Latest Christchurch news at www. .kiwi<br />
Tuesday <strong>March</strong> <strong>21</strong> <strong>2017</strong> 17<br />
FLAME FILES<br />
CONTINUING EDUCATION<br />
Farm life has<br />
plenty to offer<br />
young people<br />
SCARRED: Scorched trees on the Port Hills, some are still hot and in danger of<br />
reigniting.<br />
Tree trunks still smouldering<br />
• By Mark Thomas – Fire<br />
Risk Management Officer<br />
NEARLY A month after<br />
the big Port Hills fire<br />
started we are still getting<br />
the odd call to smouldering<br />
stumps or tree trunks.<br />
The latest was on Monday<br />
off Dyers Pass Rd<br />
during a day of rain and<br />
it shows how deep and<br />
persistent large wildfires<br />
can be.<br />
There were a couple of<br />
instances this week of what<br />
could kindly be called as<br />
muddled thinking.<br />
In the first on Monday in<br />
Knowles St a large burning<br />
candle was placed on the<br />
top of a free standing fireplace<br />
– that was operating<br />
due to the cold snap.<br />
Of course the candle<br />
melted all over and down<br />
the fireplace and ignited.<br />
No real damage but<br />
smoke throughout.<br />
The second involved a<br />
tourist in a hotel room<br />
who put the kettle on an<br />
element on the stove top to<br />
make tea.<br />
Unfortunately it was an<br />
electric, and far more importantly,<br />
plastic kettle.<br />
Smoke and mess again.<br />
We also saw a toaster in<br />
a cupboard in Redwood<br />
cause a lot of heat and<br />
some real concern from the<br />
occupant.<br />
‘Appliance garages’ have<br />
been around for many<br />
years now.<br />
They consist of what is<br />
generally a small roller<br />
door covering toaster and<br />
kettle with a power point<br />
available inside.<br />
They will generally work<br />
fine in this way.<br />
But they should never be<br />
closed while this happens.<br />
There have been a few<br />
fires over the years where<br />
the roller door has been<br />
shut on to the knob of the<br />
toaster, preventing it from<br />
popping up.<br />
The result can be devastating.<br />
From city girl to sharemilker to equity<br />
farmer, North Canterbury’s Wendy Croft has<br />
come a long way in a sector that allows young<br />
people to work hard and prosper.<br />
“I was working in a bank before I got into<br />
farming. I had never milked a cow, but we got<br />
into sharemilking to save money, and it was<br />
easier for me to manage it than to get someone<br />
else to do it.”<br />
Three years ago Wendy<br />
enrolled in Ara Institute<br />
of Canterbury’s NZ<br />
Diploma in Agribusiness<br />
Management; a practical<br />
qualification for working<br />
farmers that is delivered<br />
online with face to face<br />
tutorials in Culverden.<br />
The programme is<br />
run with the Primary<br />
ITO and was rated as<br />
“excellent” by the New<br />
Zealand Qualifications<br />
Authority (NZQA) in a<br />
recent report.<br />
With two young<br />
children and a business<br />
to run, Wendy balanced her studies with her<br />
family and work commitments.<br />
““I think my husband and I worked together<br />
every day for three years! It was hard, and it’s<br />
not for everyone. It’s challenging but it’s really<br />
rewarding.”<br />
Does she miss her city lifestyle? “Yes,<br />
sometimes I miss the city, but I love the lifestyle<br />
here – I have good neighbours and good staff.”<br />
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