Style: May 02, 2017

More documents

Recommendations

Info

10 Tuesday May 2 2017 HEALTH & BEAUTY Latest Christchurch news at www. .kiwi SOUTHERN VIEW Denture technicians keep abreast of industry developments As registered members of the New Zealand Dental Council, Ryan Carlton and his fellow technicians at Dentures Plus in Innes Road are required to undertake verified training at various courses every year, to upskill and keep abreast of new developments in the industry. “For example, our technicians Thomas Gu and Nicole Yee will be attending a two-day course later this year on the fitting of first-time dentures,” Ryan says. In addition, Nicole has recently spent four weeks in India as part of a course she is undertaking on maxilo facial work, which deals with artificial eyes, ears and noses. “This is a service we may potentially offer in the future,” Ryan says. Ryan himself has recently returned from the International Dental Show, which was held in Cologne, Germany. “It’s the largest trade show in the world for the industry, with manufacturers and suppliers from all over the world showcasing their products. There were over 2300 stands – it was really eyeopening.” Ryan says he was particularly interested in how digital technology is being incorporated into dentistry, for example 3D printing being used at different stages of denture manufacture such as the crown and bridge. “It’s still in the very early stages, and it needs more development, but that’s where it’s heading,” Ryan says. He believes that in the future, people that make and fit dentures will be seen as architects rather than technicians, with patients being able to download the pattern for their dentures the architect has designed on computer, and print them on a 3D machine. In the meantime, he emphasises the importance of keeping dentures clean. Dentures Plus offers a full range of products for denture cleaning including denture cleaners, brushes and denture baths for soaking the dentures. Ryan particularly recommends Caldent denture cleaner, as it is non-abrasive and effectively removes stains, calculus and plaque. “It works wonders,” he says. “Years of stains and plaque can be removed with this product.” It can be purchased through the Dentures Plus website, www. denturesplus.co.nz, for delivery anywhere in Christchurch and throughout the country. Dentures Plus, 396 Innes Road, is open Monday to Thursday 8am-5pm and Friday 8am-2pm. To make an appointment for a consultation on denture fitting or repair, phone 385 5517. Dentures Plus also offers a full range of products for denture cleaning. Discover this unique Emporium DONATIONS & VOLUNTEERS NEEDED Preloved Good Quality • Bric & Brac Furniture • Household Goods DROP OFF OR WE CAN PICK UP 1 Amyes Rd, Hornby Ph. 349 4163 Hours: Mon - Fri 9am-4.30pm Sat 9.30am-1.30pm 335b Riccarton Rd, Church Cnr Ph. 341 8539 NOW both stores Late Night Thurs to 6pm Be warm in winter with mohair and alpaca rugs, throws and scarves 140 Colombo Street Beckenham, Christchurch Phone 03 943 1639 www.themohairstore.co.nz St John Community Shop ✓Unbelievable bargains ✓ Value and quality Supporting Life 272 Lincoln Road Corner Spencer Street Addington Phone 03 338 2560 Plus a unique range of gifts, homewares and water features. Crafted candles a speciality! 722 Marshlands Road Top end Styx Ph: 03 323 9781 www.hitchingpost.co.nz style noun elegance and sophistication. synonyms: flair, grace, poise, polish, suaveness, urbanity, chic, finesse, taste, class, comfort, luxury, affluence, wealth, opulence, lavishness. Magazine & TV | sTyle.kiwi
SOUTHERN VIEW Latest Christchurch news at www. .kiwi Tuesday May 2 2017 11 GREAT food BROUGHT TO YOU BY... Your fresh food people CHILLI LIME PINEAPPLE Ingredients BEEF MINCE NACHOS Ingredients 1 Pineapple 2 Limes, zest and juice ¼ tsp Dried chilli, chopped Directions Cut the skin off the pineapple, cut into wedges and remove the core. Rub the lime zest and chilli over the pineapple. Cook on a medium-hot barbecue, or under the grill, until golden then squeeze fresh lime juice over just before serving. BANANA PANCAKES Ingredients 3 medium Bananas 2 Eggs, separated 100g Yoghurt, plus more to serve 50g Butter, melted and cooled plus more for cooking 150 ml Milk ½ tsp Vanilla paste, or essence ½ tsp Salt 1 cup Self raising flour 50 ml Honey or maple syrup to serve Directions Mash one banana with a fork and then whisk together with the egg yolks. Mix in the yoghurt and melted butter, then add the milk and vanilla essence and whisk until smooth. Add the salt and flour and stir until just combined and a batter is formed. Whisk the egg whites until they form soft peaks. Fold into the batter half at a time trying to keep as much air as possible in the batter (if you prefer a thinner pancake you can add a little more milk). Slice the other bananas into half cm slices. Add a little butter to a medium hot non-stick frying pan and then place banana slices in groups of three for each pancake. Allow them to cook for two minutes. Pour two tablespoons of batter over each group of bananas to form a pancake and allow to cook for two to three minutes until the top has bubbles and is starting to dry out a little. Carefully flip and cook on the other side another one to two minutes. Remove, keep warm and serve in a stack with honey and natural yoghurt. 2 Tbsp Olive oil 1 Onion, finely diced 500g Beef mince 800g Whole peeled tomatoes 2 Tbsp Tomato paste ¼ tsp Chilli powder 1 packet Corn chips ½ cup Cheddar cheese ¼ cup Low-fat sour cream 1 sprig Parsley Directions Heat a saucepan, add olive oil and onion, and cook over a medium heat for five to eight minutes until softened. Add beef mince and cook for five minutes, breaking up the mince with a wooden spoon. Chop canned whole tomatoes and add to the pan. Add tomato paste and simmer for five minutes. Add chilli powder and season with salt and pepper to taste. Spoon mince mixture onto four plates and surround with corn chips. Serve topped with grated cheddar cheese, a dollop of sour cream and parsley. Bananas ....................... 1 .99 KG JAZZ Apples 1.5KG BAG . 3 .99 KG Pineapple ................... 2 .99 EACH Celery .......................... 1 .99 EACH New Season NZ Satsuma Mandarins coming soon Chicken Tenderloins 10 .99 KG Premium Beef Mince 11 .99 kg Beef Cheeks ...... 17 .99 KG All our fresh meat is 100% NZ FARMED. specials VAlid 1ST MAY - 7TH MAY 2017. ONLY AVAILABLE AT RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION,& MARSHLAND RD harewood rd Mon–Fri 7.00am–6.30pm Sat–Sun 8.00am–6pm Tower junction Mon–Fri 8.00am–7.00pm Sat–Sun 8.30am–6pm MARSHLAND RD Mon–Sun 8.00am–6:00pm WWW. At we have... local FRESH produce everyday TRY A delicious SMOOTHIE .CO.NZ Tropical Citru s Smoothie 1 ora nge, peeled a nd qu a rtered 1/2 gra pefruit, peeled, qu a rtered a nd seeded 1/4 le mon, peeled, qu a rtered a nd seeded 1/2 cu p of fresh pinea pple chu nks 3/4 cu p plain gree k yogu rt Method Combine ingredients into blender. Blend together u ntil s mooth.
Page 1 and 2: FREE TUESDAY mAY 2 2017 379 7100 So
Page 3 and 4: SOUTHERN VIEW Latest Christchurch n
Page 5 and 6: SOUTHERN VIEW .kiwi Tuesday May 2 2
Page 9: SOUTHERN VIEW Latest Christchurch n
Page 13 and 14: 2 SOUTHERN [Edition VIEW datE] Late

Style: May 02, 2017

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?