Pittwater Life April 2017 Issue

from $2 to $10.80 include egg
custard buns (two for $4.40),
Money Bags (four for $5.80),
prawn dumplings, fresh rice
paper rolls, beef noodle soup,
noodles with veggies and
chicken, or beef with rice for
just $10.80.
Chef’s specials include Basil
Mint Pork, Honey King Prawns,
Sizzling Tofu Hot Pot and
Chicken Laksa.
Each day there is a half-price
deal for evening diners-in (limit
of one deal per table of diners).
They include: on Thursday
satay king prawn for $10.40, on
Monday salt and pepper squid
for $10.40 and on Saturday
lemongrass chicken for $8.90.
Prices reduced across the
board, as well as lunch specials
and the daily half-price deals.
Find Daniel and his
friendly team at 120
Narrabeen Park Parade,
Warriewood Beach.
Beach Road Dining
Palm Beach Golf Club
2 Beach Road, Palm Beach
CUISINE
Modern Australian
PRICE RANGE
Entrees From $18
Mains $26-$33
Kids’ meals $12
BOOKINGS 9974 4079
LIC
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If you haven’t already tried
out the new Beach Road
Dining at Palm Beach Golf
Club, you don’t know what
you’re missing – Andrew
and Amy Towner and
their team from The 2107
Restaurant in Avalon have
taken over the kitchen,
serving up tasty dishes
from a new modern
Australian-themed menu.
A multitude of menu
options are available from a
Café style menu during the
week to an a la carte dining
menu on Friday nights and a
pub-style bar menu with all
the classics on weekends.
Selections from the a la
carte menu include entrees
of flash-fried salt and pepper
squid and beef and vegetable
spring rolls (both $18), for
Celebrating 25 Years
P
mains you can’t go past the
delicious 250g New York
cut sirloin with waffle chips,
chef’s slaw and chimichurri
($33) – although the grilled or
battered WA barramundi with
chips and salad ($26) receive
plenty of return orders.
Book now for their
Mother’s Day Luncheon on
May 14 – 2 courses for $55
includes a drink on arrival.
In April they’re offering
a Mother’s Day Membership
Special – $1190 gets you 14
months for the price of 12,
plus discounts at the bar and
restaurant and more.
Plus there’s great music
every Sunday in April from
1-4pm – with performers
including Jo Elms (2nd), Victor
Rounds (9th), Red Herringsk
(16th), Rebecca Johnson (23rd)
and Kate Lush (30th).
And don’t miss Barry Leef
on Saturday April 15; tickets
$25 (bookings essential).
Bistro 61
Avalon Beach RSL
1 Bowling Green Lane
Avalon Beach
OPENING HOURS
Open 7 days
Lunch 12pm-2:30pm
Dinner 5:30-8:30pm
CUISINE
Modern Aust / pub food
PRICE RANGE
Meals $8-$30
Specials $12-$15
BOOKINGS 9918 2201
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MasterCard
Avalon Beach RSL’s new Bistro
61 is a great place to head for
a local meal, offering tasty
modern Australian dishes at
affordable prices.
Bistro 61 has been named
to commemorate the opening
of the Club in 1961. The
kitchen – led by experienced
Northern Breaches head chef
Mitch Blundell, boasts all
fresh, house-made meals, with
locally sourced ingredients
used when possible.
Open for lunch and dinner
seven days, with extensive
outdoor dining areas, Bistro 61
offers a different special (lunch
and dinner) every weekday,
including $15 steak chips and
salad (Mon), $12 tacos (Tues),
$15 Chicken Schnitzels (Wed),
2-4-1 pizzas (Thurs), and a $20
burger + beer (Fri).
Seniors are well catered
for – there are daily Seniors
specials, including beerbattered
flathead – plus they
do a $5 kids meals on Sundays!
(There’s a playground, too.)
Bistro 61 will continue to
serve breakfast on weekends
until late in April.
From the menu, chef
Mitch recommends his twist
on nachos - pulled beef and
blackbeans with chipotle,
corn chips, guacamole,
Danish fetta and coriander.
Member’s get discounts on
meals purchased. Membership
starts from $5.50.
The club is licensed, with
no BYO. Bookings online or
call 02 9918 2201 – large
groups welcome.
Visit avalonrsl.com.au/
bistro-61
APRIL 2017 61
Dining Guide