Pittwater Life April 2017 Issue

Ninja can accommodate
up to 40 guests in the main
dining room – it’s perfect for
parties or for those special
family get togethers.
www.ninjarestaurant.com.au
Royal Motor
Yacht Club
Salt Cove on Pittwater
46 Prince Alfred
Parade, Newport
OPENING HOURS
Breakfast Lunch & Dinner
Mon-Fri from 8.30am
Weekends from 8am
PRICE RANGE
Breakfast from $8-$18
Entrees from $9-$21
Mains from $16-$26
BOOKINGS 9997 5511
LIC
All
P
RMYC’s restaurant Salt
Cove on Pittwater’s menu
offers affordable meals and
generous servings including
a variety of starters and share
plates, seafood, burgers,
grills, salads, desserts and
woodfired pizza.
In April, Friday night
entertainment kicks off in
the Lounge Bar from 7.30pm.
Great acts appearing this
month include Geoff Kendall
(7th), Paul Winn (14th) Keff
McCullough (21st) and
Phil Simmons (28th).
Trivia is held every
Tuesday night from 7.30pm
(great prizes and vouchers).
On Saturday April 22, be
transported back to the days
of Beatlemania of the ’60s and
’70s with the incredible Beatels
show.
This dynamic tribute band
have wowed audiences around
the world for nearly a decade
with their uncanny sounds and
performances. Hear all the
hits, from the early days (She
Loves You, Day Tripper) right
through to the final days (Let it
Be, Get Back).
Tickets are just $25 for
members ($30 non-members).
Plus, book now for
Mother’s Day on May 14 – with
Champagne Buffet sittings for
breakfast, lunch or dinner
Celebrating 25 Years
Bookings are essential for
all events.
Club social memberships
are available for just $160.
Cinque Cucina
e Caffe
5 Darley St East,
Mona Vale
OPENING HOURS
Breakfast/lunch
7 days 7am-2.30pm
Dinner Wed-Sun 5.30-10pm
CUISINE
Italian
PRICE RANGE
Breakfast $9.50-$16
Lunch:
Starters $12-$22
Main $15-26
Dinner:
Starters $13-$22
Main $21-$28
BOOKINGS 9999 5555
Visa
MasterCard
Casual, authentic Italian at
it best. Operating 7 days
for breakfast and lunch and
Wednesday through Sunday
for dinner, Cinque Cucina e
Caffe brings a taste of Italy
to Mona Vale Beach – with a
pleasing price-tag.
Relaxed indoor and outdoor
dining areas provide a great
setting for early morning
coffee, a work meeting, a
dinner date or whole-venue
function for that special event
(birthdays/anniversaries).
With simplicity and fresh
key ingredients in mind, the
lunch/dinner menus comprise
6 to 8 starters and 9 mains
with gluten free, vegetarian
and dairy free options.
Start with a cured meat &
cheese Antipasto plate ($21),
followed by a Cartoccio Di
Pesce ($28) an oven-baked
parcel of Hoki fillet, calamari,
prawns & mussels with white
wine, olives, cherry tomatoes
& garlic.
Their signature 5-hour
roasted Pork Belly ($24) is
another must – whilst their
famous burger is available
Wednesday nights for just $10!
The standout on their
extensive Italian wine list
is the Fantinel Pinot Grigio
– crisp with a light finish –
whilst the Nero D’Avola will be
a hit with anyone looking for
a full-bodied shiraz. There’s
BYO too (wine only).
Bookings are highly
recommended on 9999 5555
or ciao@cinque5.com.au
APRIL 2017 63
Dining Guide