Contributors This book would never have been completed without the <strong>in</strong>valuable help and enthusiasm of a great number of associates and friends. Special thanks go to: Phaedra Andreou, Alexandra Batista, Djordje Belomarković, Nejib Benessaiah, Massimo Bernacch<strong>in</strong>i, Sofi Chapsi, Fabio Cianchi, Tatjana Cirer Kos, Elizabeth Conrad, Matty Cremona, Svetlana D<strong>in</strong>garac, Helena Fidélis, Margarita Georgoudi, Filio Karapati, Tomaž Kavčič, Erhan Kurtarir, Zehra Kurtarir, Mauro Lenzi, Ald<strong>in</strong>a Lič<strong>in</strong>a, Josep Maria Mallarach, Ina Nasto, Vasiliki Nitsopoulou, Nikolaos Noulas, Thomae Papadopoulou, Aleka Patsea, Ritsa Patsea, Christian Perennou, Luigi Piro, Koula Prodromidou, Hmayed Sakli, Shalimar S<strong>in</strong>no, Theotokis Theodoulou, Maria Tillirou, Sarra Touzi, Yiota Vasileiou, María José Viňals, Mila Vojnović and Lilia Zaouali. Edited by Published by Supported by Copyright Stefanos Dodouras, Ir<strong>in</strong>i Lyratzaki and Thymio Papayannis <strong>Mediterranean</strong> Institute for Nature and Anthropos (Med-INA), Athens, Greece Secretariat of the Ramsar Convention / MAVA Foundation, Gland, Switzerland © Med-INA Citation Dodouras, S., Lyratzaki, I. and Papayannis, T. (ed.) (2018), <strong>Gastronomic</strong> heritage <strong>in</strong> <strong>Mediterranean</strong> <strong>wetlands</strong> - Healthy <strong>wetlands</strong>, healthy eat<strong>in</strong>g, Med-INA, Athens Nutritional <strong>in</strong>formation Art direction Alesia Thomopoulou Pavl<strong>in</strong>a Alexandropoulou Disclaimer This publication was made possible through f<strong>in</strong>ancial support from the Ramsar Convention Secretariat’s MAVA Foundation funded project entitled ‘Conservation of the natural and cultural heritage <strong>in</strong> <strong>wetlands</strong>: Global leadership for an <strong>in</strong>tegrated approach through the Ramsar Convention’, and was co-f<strong>in</strong>anced by MedINA, pursuant to Decision SC53-15 of the Ramsar Stand<strong>in</strong>g Committee. This publication does not represent the views or stated policy of the Ramsar Convention or its Secretariat, MedINA, or MAVA, and the authors are responsible for the choice and presentation of the facts conta<strong>in</strong>ed <strong>in</strong> this publication and for the op<strong>in</strong>ions expressed there<strong>in</strong>. Prespa Lakes, Greece.
5 Introduction 7 Traditional activities and iconic wetland products Cook<strong>in</strong>g with wetland <strong>in</strong>gredients 13 Starters 39 Ma<strong>in</strong> courses 71 Desserts 81 Conclusion 85 References 86 Photo credits
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