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Selwyn Times: February 28, 2018

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SELWYN TIMES Latest Christchurch news at www.star.kiwi<br />

Wednesday <strong>February</strong> <strong>28</strong> <strong>2018</strong> 27<br />

Editorial supplied by<br />

Gardening<br />

www.gardener.kiwi<br />

Late summer greenhouse tips<br />

Keep productivity levels<br />

pumping by prioritising<br />

some key tasks. Diana<br />

Noonan reports<br />

1. Water warning<br />

Don’t water and work among<br />

your plants at the same time.<br />

Late summer sees greenhouse<br />

plants struggling to support<br />

ripening fruit and masses of<br />

foliage. When you water, foliage<br />

becomes heavier, and plants<br />

lean in all directions, including<br />

over pathways. Foliage also<br />

becomes more fragile as it takes<br />

in moisture. If you’re working<br />

around your plants immediately<br />

after watering, you’re likely to<br />

knock off fruit and break stems,<br />

and the last thing you want this<br />

late in the season is damaged<br />

plant material that then becomes<br />

a site for disease to take hold.<br />

Water early in the morning and<br />

keep out of the greenhouse until<br />

the warmth of the day has dried<br />

the plants off.<br />

2. Stress busters<br />

Plants have been in the ground<br />

for several months now, and are<br />

becoming exhausted from the<br />

task of producing and ripening<br />

fruit. This kind of stress is the<br />

open door through which pests<br />

and disease leap when given half<br />

a chance, so pamper your plants<br />

like never before. Water deeply<br />

to avoid soil drying out. Nourish<br />

plants with low nitrogen liquid<br />

feed (nitrogen at this stage in the<br />

season will only promote leaf<br />

growth at the expense of ripening<br />

fruit). Be more vigilant with<br />

ventilation to avoid heat stress.<br />

4. Pick and pinch<br />

Plants have enough to<br />

contend with in late summer<br />

without having to support fruit<br />

that’s already mature. Harvest<br />

as soon as possible and take<br />

extra care to ensure you don’t<br />

damage stems as you pick. If<br />

you’re in a region where flowers<br />

or young green fruit just don’t<br />

have a chance of developing or<br />

reaching maturity, or even of<br />

growing to a size where it can be<br />

picked to ripen inside, nip out<br />

the no-hopers. Sacrificing them<br />

will make way for other fruit to<br />

mature more quickly.<br />

5. Prune<br />

If your vines are tapping on the<br />

roof of the greenhouse, it’s time to<br />

nip out the centres. Excess height<br />

will only shade plants below.<br />

Besides which, at this stage,<br />

further flowers are unlikely to<br />

have time to produce fruit that<br />

will mature. Prune off dying<br />

lower foliage Urban to avoid Section<br />

it attracting<br />

disease.<br />

Urban Section<br />

BUMPER CROP:<br />

Don’t work around<br />

greenhouse plants<br />

heavy with water –<br />

you risk damaging<br />

them. Harvest as<br />

soon as possible<br />

and save your<br />

plants the work of<br />

further supporting<br />

fruit that is already<br />

mature.<br />

6. Open those vents!<br />

Fungal diseases are<br />

synonymous with late summer.<br />

Encourage airflow by opening<br />

vents in the morning and leaving<br />

them partially open at night.<br />

When days are warm, leave the<br />

door open but remember to leave<br />

a netting covering over the gap –<br />

birds are as keen on ripening fruit<br />

as you are.<br />

7. Out with the old, in with<br />

the new<br />

If a plant is failing at this late<br />

stage, don’t dilly-dally – whip<br />

it out of the ground. The space<br />

left behind will allow for better<br />

airflow or, if you have another<br />

plant to go in its place, top up<br />

the soil with fresh compost and<br />

animal manure (taking care not<br />

to disturb the roots of<br />

neighbouring plants) and pop it<br />

in.<br />

8. Waste not, want not<br />

Blossom-end rot and tomato<br />

split are all late summer problems<br />

but they don’t spell the end of a<br />

fruit. Keep an eye on your harvest<br />

and pick any fruit with signs of<br />

early disease or imperfections.<br />

Washed and trimmed, they can<br />

be popped in the freezer until you<br />

have enough for processing into<br />

chutney or soup.<br />

9. Keep supporting<br />

Your plants are tired. You may<br />

be too, but it’s more important<br />

than ever to keep vining growth<br />

well supported. Get out there with<br />

the ties before the plants bend<br />

over and snap or are weighed<br />

down and broken with the weight<br />

of fruit.<br />

10. Select your seed<br />

Prepare for seed saving<br />

by observing the success, or<br />

otherwise, of your plants and<br />

selecting fruit from the best. If<br />

you want to save seed that will<br />

produce fruit the same as that<br />

from which it has come, select<br />

from non-hybrid plants.<br />

growing with you<br />

SprIng Is here –<br />

It’S Sow Time<br />

how to get the best results from<br />

seeds and seedlings<br />

100% NatIve In<br />

The capItal<br />

Unravelling the secrets of<br />

Otari-wilton Bush<br />

The New Zealand<br />

landscape awards<br />

The people behind<br />

the projects<br />

$7.90 incl. GST<br />

ISSN 2423-0219<br />

Save our roSeS<br />

How a rose register is protecting our heritage<br />

September 2016 | 100%<br />

It’s time<br />

to grow!<br />

New look and more<br />

content than ever!<br />

MeeT LeSTer Brice<br />

A Garden coach<br />

auckland Botanic GardenS<br />

Why we love our public grounds<br />

Canterbury<br />

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Decking<br />

T H Retaining<br />

Decking<br />

Timber Wall Timber & Hardware<br />

Landscaping<br />

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Visit us via our new entrance on Manion Rd<br />

now bigger than ever<br />

The magazine for<br />

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their hands dirty<br />

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HOURS<br />

Mon-Fri:<br />

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Saturday:<br />

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Your Local Timber Merchant<br />

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jason@cthl.co.nz Jason Pester 1304 Main 03 3477465 South Road, Christchurch<br />

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jason@cthl.co.nz P 03 3477465 F 03 3477032<br />

Your Local Timber Merchant<br />

Jason Pester 167 Manion Road, Rolleston<br />

jason@cthl.co.nz P 03 3477465 F 03 3477032<br />

SUBSCRIPTIONS FREEPHONE<br />

0800 77 77 10<br />

www.gaRdeNER.kiwI<br />

HOURS<br />

Mon Fri:<br />

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Weedons Ross Rd<br />

Weedons Weedons Ross Ross Rd Rd<br />

to Rolleston<br />

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We are here<br />

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Berketts Rd<br />

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Trents Rd<br />

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Main South Rd / SH1<br />

Main South Rd // SH1<br />

Lawns Love<br />

Autumn<br />

We are about to embark on one of the best times of year to tend to your<br />

lawns. The temperatures are dropping so get new lawns down, and tend<br />

to your existing one as well. Preparation is key for lawn establishment,<br />

so make sure you put the good stuff down if you want the good stuff to<br />

grow. Our Lawn Construction Mix is ideal for preparing, and then sowing<br />

in. When choosing your seed, make sure it is fit for purpose so you get the<br />

best results from it. The seed is designed for different climates and areas<br />

(shady, full sun all day, wet areas) so talk to your local seed specialist to get<br />

advice on what seed is going to suit your needs.<br />

For existing lawns, a lush green look is something we strive for. This<br />

doesn’t come without some work. Continuous maintenance is required,<br />

fertilising, watering, mowing, and removing weeds to name a few.<br />

Intelligro Lawn Fertiliser, and slow release fertilisers are packed with<br />

essential nutrients for growth and development, greening, and disease<br />

protection. Make sure you fertilise early morning, or late evening and<br />

water thoroughly afterward. For patches that need repairing, you can use<br />

our 20L Premium Lawn Soil. This mix is great for those small jobs, and you<br />

can sow your seed straight into it. Please bear in mind that any products<br />

that contain soil are not “weed free”, and weed seeds spread in a variety<br />

of ways, so there is a chance of weed growth.<br />

For more information,check out our website: www.igro.co.nz<br />

or visit our facebook page: www.facebook.com/igro.co.nz<br />

NEW ENTRANCE: 261 Manion Road, Weedons<br />

Access to Intelligro from Manion Road is now available from both the<br />

Weedons Ross Road end, and Curraghs Road entrances.<br />

Need more<br />

assistance with<br />

your lawn?<br />

Give us a call on<br />

03 3479 415 we<br />

are more than<br />

happy to help.<br />

www.igro.co.nz | Phone 03 347 9415

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