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SELWYN TIMES Latest Christchurch news at www.star.kiwi<br />
Wednesday <strong>February</strong> <strong>28</strong> <strong>2018</strong> 27<br />
Editorial supplied by<br />
Gardening<br />
www.gardener.kiwi<br />
Late summer greenhouse tips<br />
Keep productivity levels<br />
pumping by prioritising<br />
some key tasks. Diana<br />
Noonan reports<br />
1. Water warning<br />
Don’t water and work among<br />
your plants at the same time.<br />
Late summer sees greenhouse<br />
plants struggling to support<br />
ripening fruit and masses of<br />
foliage. When you water, foliage<br />
becomes heavier, and plants<br />
lean in all directions, including<br />
over pathways. Foliage also<br />
becomes more fragile as it takes<br />
in moisture. If you’re working<br />
around your plants immediately<br />
after watering, you’re likely to<br />
knock off fruit and break stems,<br />
and the last thing you want this<br />
late in the season is damaged<br />
plant material that then becomes<br />
a site for disease to take hold.<br />
Water early in the morning and<br />
keep out of the greenhouse until<br />
the warmth of the day has dried<br />
the plants off.<br />
2. Stress busters<br />
Plants have been in the ground<br />
for several months now, and are<br />
becoming exhausted from the<br />
task of producing and ripening<br />
fruit. This kind of stress is the<br />
open door through which pests<br />
and disease leap when given half<br />
a chance, so pamper your plants<br />
like never before. Water deeply<br />
to avoid soil drying out. Nourish<br />
plants with low nitrogen liquid<br />
feed (nitrogen at this stage in the<br />
season will only promote leaf<br />
growth at the expense of ripening<br />
fruit). Be more vigilant with<br />
ventilation to avoid heat stress.<br />
4. Pick and pinch<br />
Plants have enough to<br />
contend with in late summer<br />
without having to support fruit<br />
that’s already mature. Harvest<br />
as soon as possible and take<br />
extra care to ensure you don’t<br />
damage stems as you pick. If<br />
you’re in a region where flowers<br />
or young green fruit just don’t<br />
have a chance of developing or<br />
reaching maturity, or even of<br />
growing to a size where it can be<br />
picked to ripen inside, nip out<br />
the no-hopers. Sacrificing them<br />
will make way for other fruit to<br />
mature more quickly.<br />
5. Prune<br />
If your vines are tapping on the<br />
roof of the greenhouse, it’s time to<br />
nip out the centres. Excess height<br />
will only shade plants below.<br />
Besides which, at this stage,<br />
further flowers are unlikely to<br />
have time to produce fruit that<br />
will mature. Prune off dying<br />
lower foliage Urban to avoid Section<br />
it attracting<br />
disease.<br />
Urban Section<br />
BUMPER CROP:<br />
Don’t work around<br />
greenhouse plants<br />
heavy with water –<br />
you risk damaging<br />
them. Harvest as<br />
soon as possible<br />
and save your<br />
plants the work of<br />
further supporting<br />
fruit that is already<br />
mature.<br />
6. Open those vents!<br />
Fungal diseases are<br />
synonymous with late summer.<br />
Encourage airflow by opening<br />
vents in the morning and leaving<br />
them partially open at night.<br />
When days are warm, leave the<br />
door open but remember to leave<br />
a netting covering over the gap –<br />
birds are as keen on ripening fruit<br />
as you are.<br />
7. Out with the old, in with<br />
the new<br />
If a plant is failing at this late<br />
stage, don’t dilly-dally – whip<br />
it out of the ground. The space<br />
left behind will allow for better<br />
airflow or, if you have another<br />
plant to go in its place, top up<br />
the soil with fresh compost and<br />
animal manure (taking care not<br />
to disturb the roots of<br />
neighbouring plants) and pop it<br />
in.<br />
8. Waste not, want not<br />
Blossom-end rot and tomato<br />
split are all late summer problems<br />
but they don’t spell the end of a<br />
fruit. Keep an eye on your harvest<br />
and pick any fruit with signs of<br />
early disease or imperfections.<br />
Washed and trimmed, they can<br />
be popped in the freezer until you<br />
have enough for processing into<br />
chutney or soup.<br />
9. Keep supporting<br />
Your plants are tired. You may<br />
be too, but it’s more important<br />
than ever to keep vining growth<br />
well supported. Get out there with<br />
the ties before the plants bend<br />
over and snap or are weighed<br />
down and broken with the weight<br />
of fruit.<br />
10. Select your seed<br />
Prepare for seed saving<br />
by observing the success, or<br />
otherwise, of your plants and<br />
selecting fruit from the best. If<br />
you want to save seed that will<br />
produce fruit the same as that<br />
from which it has come, select<br />
from non-hybrid plants.<br />
growing with you<br />
SprIng Is here –<br />
It’S Sow Time<br />
how to get the best results from<br />
seeds and seedlings<br />
100% NatIve In<br />
The capItal<br />
Unravelling the secrets of<br />
Otari-wilton Bush<br />
The New Zealand<br />
landscape awards<br />
The people behind<br />
the projects<br />
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Save our roSeS<br />
How a rose register is protecting our heritage<br />
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It’s time<br />
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New look and more<br />
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MeeT LeSTer Brice<br />
A Garden coach<br />
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Why we love our public grounds<br />
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Lawns Love<br />
Autumn<br />
We are about to embark on one of the best times of year to tend to your<br />
lawns. The temperatures are dropping so get new lawns down, and tend<br />
to your existing one as well. Preparation is key for lawn establishment,<br />
so make sure you put the good stuff down if you want the good stuff to<br />
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advice on what seed is going to suit your needs.<br />
For existing lawns, a lush green look is something we strive for. This<br />
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of ways, so there is a chance of weed growth.<br />
For more information,check out our website: www.igro.co.nz<br />
or visit our facebook page: www.facebook.com/igro.co.nz<br />
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Access to Intelligro from Manion Road is now available from both the<br />
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Need more<br />
assistance with<br />
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Give us a call on<br />
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happy to help.<br />
www.igro.co.nz | Phone 03 347 9415