Buedel Food Products Co. Specialty Cheeses, Meats & Groceries ...

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Buedel Food Products Co. 708-496-3500 Brie in Tins #293017 12/4.5 oz Danish soft ripened Brie in tins great for a variety of uses. These quarter pound rounds of Brie are canned, giving them a much longer shelf life. They are also an ideal treat for those on the run. The Brie is mild flavored with a fairly creamy, ivory-colored texture.. It is perfect for catering, appetizers, camping, hikes, picnics and more. Some Chef’s stuff and fry for a great addition to a salad. Camembert Tins #293016, 12/4.5 oz Soft and creamy Camembert from Denmark with 50+ butter fat. These quarter pound rounds of Camembert are canned, giving them a much longer shelf life. They are also an ideal treat for those on the run. This soft ripened cows milk cheese is mild flavored with a fairly creamy, ivory-colored texture. It is perfect for catering, appetizers, camping, hikes, picnics and more. Vello Romano Cheese #293072 2/17 lb. This Danish cow’s milk Romano is an alternate option to the original Pecorino cheese for grating. It is white and salty with slightly higher moisture but with the same grating possibilities. Use it the same as a Pecorino Romano Cheese, Grate and sprinkle on Pasta or a Chicken dish. Shred & mix w/mozzarella for a sharp pizza, or top a Bruschetta w/chopped tomato & pesto. Kefalotyri #293039 2/17 lb Kefalotyri is a very firm cheese with tight and a few irregular holes distributed equally. This cow’s milk variety is yellowish in color but may vary to a whitish color. It is uniform and is easily sliced. The taste is milk, slightly acidulous and a little salty. Being a very hard cheese, Kefalotyri is consumed as is, fried in olive oil or grated. It is an excellent cheese for making Saganaki the cheese-based Greek fried appetizer. See the Kosher section for our fine line of Kosher Danish blue, Havarti, Edam, and Cheddars. Great Britain England Double & Clotted Creams Devon County in the South West of England is famous for thick cream, which is mainly produced on farms, and in small dairies. The most famous of all is 'Clotted Cream' which achieves its thick clotted texture by heating cream of high-fat breed cows, such as the Jersey type. The cream is heated in pans, traditionally made of copper but latterly stainless steel, and allowing it to cool slowly. In the farmhouses, the pans were heated crudely over a fire or stove and the cream was rich in acid and aroma-producing bacteria. Dairy or factory methods are much better controlled, using steam heated pans. The cream is usually packed in shallow trays a few inches deep and forms a yellow crusty surface. The consistency is thick and heavy, almost like treacle, and is traditionally served by scooping the cream out into cups or small cartons. Double cream is the British term for heavy or whipping cream in the United States, but it is a little thicker than our whipping cream. It contains about 48% butterfat. Double cream is so rich, in fact, that it is easy to over whip it and get it too thick. Some cooks add a tablespoon or so of milk to 8 to 10 ounces of double cream before whipping it to keep it loose enough. Double Devon Cream is the most versatile type of fresh cream. It can be used in cooking, for pudding or as a pouring cream. It will whip and can even be frozen for up to two months. The Devon Cream Company has been producing its range of fabulous creams for over 20 years. All our cream is carefully heat treated to preserve freshness. It has a long life . Double Devon Cream, Coombe Castle #203084 12/6 oz & #203085 6/1 lb Traditional Double Devon Cream contains 48% milk fat and has a distinctive flavor. Spoon straight from the jar onto fruit, scones, gateaux or warm apple pie or use in a variety of savory recipes including pasta and sauces. ALSO- #203083 48/1 oz, and #203095 6/1 lb jar Traditional Clotted Cream contains a minimum of 55% milk fat. Its richer flavor and thickened texture set it apart from Devon Cream. It is usually used with fresh baked scones, topped with strawberry jam and served with piping hot English Tea. SPB012407WI 7
Buedel Food Products Co. 708-496-3500 Clotted Cream with Brandy #203081 12/6 oz and #203086 48/1 oz Clotted Cream with Brandy is the traditional Clotted Cream with a dash of Brandy for extra intrigue. It is ideal as a topping for all festive foods such as mince pies and Christmas Pudding. Stir into coffee for after dinner luxury. Also try on meringue, chocolate cake, brandy snaps, for a delicious treat. Coombe Castle Strawberry Delight #204582 12/6 oz A delicious dessert or breakfast topping which can be eaten on its own or straight from the jar! Delicious on croissants and any of your favorite desserts or breakfast foods! This is the latest addition to The Devon Cream Company's range of innovative products. It has a long shelf life - up to 12 months. Store refrigerated for best taste. Contains half the fat of traditional Clotted Cream with Strawberries - only 14% milk fat. Stilton Stilton is a cheese of England. It is produced in two varieties: the well-known blue and the lesser-known white. Hailed by some as "the king of cheese", both have been granted the status of a protected designation of origin by the European Commission. Only cheese produced in the three counties of Derbyshire, Leicestershire, and Nottinghamshire – and made according to a strict code – may be called "Stilton". BLUE STILTON Blue Stilton, Coombe Castle #203063 1/8 lb Stilton has become a favorite of all who value naturalness and originality in fine cooking. Lighter than Gorgonzola, richer than Danish blue and more intense than domestic blues, this cheese is aged for nearly three months and its blue veins radiate outward from a natural, crinkly brown crust, revealing the prized smooth, honeyed flavor of a traditional Stilton. Flavor ranges from mild and sharp when young to rich and tangy when mature. The cheese has a smooth creamy pale curd with blue veining throughout. The rind is grey to brown in color and should be dry to the touch. Also available retail packs: Stilton Royal Blue Wedges #203705 12/150 gr Stilton Royal Blue Baby #203763 2/1.5 k Stilton Jars #203716 6/150 gr Tuxford & Tebbutt Set deep in the heart of traditional Stilton cheesemaking country is the small English market town of Melton Mowbray where the Tuxford & Tebbutt Creamery stands externally unchanged in appearance since its construction in the eighteenth century. The Tuxford & Tebbutt brand is a guarantee of prize-winning traditional Blue Stilton which will delight the palate of the most discerning cheese connoisseur. Blue Stilton Crock #204513 6/170 gr Tuxford & Tebbutt This amazing Stilton comes in an individual blue ceramic crock, which can be reused for many purposes far after the delectable cheese is gone. Inside each crock, you'll find a wax disc sealing in the cheese, allowing it a fairly long expiration date. After prying up the wax seal, you will be rewarded with an incredible blue, with just the right amount of sharp tang and salt, and a creamy, spreadable consistency. Goes perfectly with a crusty baguette, a tart apple, and a glass of your favorite wine! Crumbly, moist, and spreadable. Ceramic Stilton Crocks #204534 6/170 gr Tuxford & Tebbutt (Special Order) This amazing Stilton comes in an individual blue ceramic crock, which can be reused for many purposes far after the delectable cheese is gone. Inside each crock, you'll find a wax disc sealing in the cheese, allowing it a fairly long expiration date. After prying up the wax seal, you will be rewarded with an incredible blue, with just the right amount of tang and salt, and a creamy, spreadable consistency. Goes perfectly with a crusty baguette, a tart apple, and a glass of your favorite wine! Also available for the holidays. Ceramic Stilton Crocks #204533 6/250 gr Tuxford & Tebbutt (Special Order) Ceramic Stilton Mug #204536 6/250 gr Tuxford & Tebbutt (Special Order) Ceramic Stilton Crock w/Clasp #204544 6/300 gr Tuxford & Tebbutt (Special Order) Whole Stilton Wheels #203767 1/17 lb Tuxford & Tebbutt Set deep in the heart of traditional Stilton cheesemaking country is the small English market town of Melton Mowbray where the Tuxford & Tebbutt Creamery stands externally unchanged in appearance since its construction in the eighteenth century. To be called ""The King of Cheeses,"" a Stilton must be made only in three counties from local milk which is pasteurized before use, be made only in the traditional cylindrical shape, be allowed to form its own crust or coat, be unpressed, have delicate blue veins radiating from the center and have a taste profile typical of Stilton. The Tuxford & Tebbutt brand is a guarantee of prize-winning traditional Blue Stilton which will delight the palate of the most discerning cheese connoisseur. Blue Stilton, Waxed Halves Tuxford & Tebbutt #203769 1/8Lb. SPB012407WI 8
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